Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oni, O. E."'
Autor:
OSUNLETI, S. O.1,2 osunletis@gmail.com, ONI, O. E.2, FALADE, A. A.3, AJANI, O. A.4, OLATUNDE, E. O.5, AGHEMWENHIO, I. S.1
Publikováno v:
Ghana Journal of Science. 2024, Vol. 65 Issue 1, p49-61. 13p.
Autor:
Jimoh, M. O., Oni, O. E.
Publikováno v:
Nigerian Journal of Technology; Vol. 41 No. 3 (2022); 476-482
Smoking is the technique of seasoning, or preservation of food either by exposing it to heat from a burning or smoldering substance, usually wood or cold air at reduced temperature. Smoking is a unit operation that has gained overwhelming acceptance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d210a404289963d14f1504f82586bc8
https://doi.org/10.4314/njt.v41i3.7
https://doi.org/10.4314/njt.v41i3.7
Publikováno v:
Ghana Journal of Science; 2024, Vol. 65 Issue 1, p109-122, 14p