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pro vyhledávání: '"Oni, Eniola Oluyemisi"'
Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
Autor:
Oluwafemi Flora, Oni Eniola Oluyemisi, Kareem Sarafadeen Olateju, Omemu Adebukunola Mobolaji, Kolapo Lawrence Adelodun
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 396-400 (2018)
Oils constitute a major source of plant-based protein. A major limitation to optimal oil consumption in sub-tropical region is fungal infestation and consequent mycotoxin contamination. Ten refined and eight unrefined vegetable oils were randomly pur
Externí odkaz:
https://doaj.org/article/d3088bbd16094912b373e2782039e306
Autor:
Oni, Eniola Oluyemisi, Oni, Nathaniel Olorunsogo, Bamidele, Julius, Taiwo, Odunayo Anthony, Oyetibo, Olubukola Blessing, Badmos, Amina Omodolapo, Adeleye, Tolulope Modupeolu, Olatunbosun, Mariam Omobolanle, Oluwafemi, Flora
Publikováno v:
Journal of Food Safety & Hygiene; Summer2023, Vol. 9 Issue 3, p197-206, 10p
Akademický článek
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Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
Autor:
Kareem Sarafadeen Olateju, Oni Eniola Oluyemisi, Omemu Adebukunola Mobolaji, Kolapo Lawrence Adelodun, Oluwafemi Flora
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 396-400 (2018)
Oils constitute a major source of plant-based protein. A major limitation to optimal oil consumption in sub-tropical region is fungal infestation and consequent mycotoxin contamination. Ten refined and eight unrefined vegetable oils were randomly pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e81175457f914416c7965e03a4d943d
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1430
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1430
Publikováno v:
Journal of Food Safety & Hygiene; Summer2022, Vol. 8 Issue 3, p156-164, 9p