Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Onesimo CUAMEA"'
Autor:
Onesimo CUAMEA, Karen RAMOS
Publikováno v:
Iranian Journal of Public Health, Vol 48, Iss 1 (2019)
Background: The problem consists in the lack of knowledge of the factors that tourists choose the clinics of a foreign city for their aesthetics treatments, especially at a frontier where a developed and developing country coexist and interact. Me
Externí odkaz:
https://doaj.org/article/9e7969f91799420aab6508eb59194fcb
Publikováno v:
International Journal of Wine Business Research. 32:22-40
Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed
Autor:
Onesimo Cuamea, Karen Ramos
Publikováno v:
Advances in Hospitality and Tourism Research, Vol 7, Iss 1, Pp 38-56 (2019)
Volume: 7, Issue: 1 38-56
Advances in Hospitality and Tourism Research (AHTR)
Volume: 7, Issue: 1 38-56
Advances in Hospitality and Tourism Research (AHTR)
The aim of this study was to find out the predictors for aesthetic tourism patients´ satisfaction of the American travelers to Tijuana. The information was obtained by applying a survey to a sample of 385 visitors - patients from clinics in the city
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030513276
AHFE (13)
AHFE (13)
The study was aimed at finding out the factors of social networks driving consumer restaurant choice in Tijuana, Mexico. The quantitative method was used and data was collected using the online survey technique to a sample of 385 costumers of full-se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20c75482b698759e980a1bc8d1dce59
https://doi.org/10.1007/978-3-030-51328-3_23
https://doi.org/10.1007/978-3-030-51328-3_23
Autor:
Onesimo Cuamea, Karen Ramos
Publikováno v:
International Journal of Management Excellence. 11:1513-1519
The purpose of this study is to probe the differences between the main triggers to revisit intention (RI) and word of mouth (WOM) intention of the Chinese Restaurants´ consumers. The research method is quantitative; 525 consumers were surveyed in Ti
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