Corrigendum to "Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review" [Food Res. Int. 157 (2022) 111376].

Autor: Parikh P; Nutrition for Impact, Papiermolenstraat 51, 1160 Oudergem, Belgium. Electronic address: panam.parikh@icloud.com., Onek Aparo N; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Department of Rural Development and Agribusiness, Gulu University, PO Box 166, Laroo Division, Gulu City, Uganda. Electronic address: NathalineOnek.Aparo@UGent.be., Nordhagen S; Global Alliance for Improved Nutrition, Rue de Varembe 7, CH-1202 Geneva, Switzerland. Electronic address: Snordhagen@gainhealth.org., De Steur H; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: Hans.DeSteur@UGent.be.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 185, pp. 114290. Date of Electronic Publication: 2024 Apr 06.