Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ondulla T. Toomer"'
Autor:
Ondulla T. Toomer, Adam K. Redhead, Thien C. Vu, Fernanda Santos, Ramon Malheiros, Monika Proszkowiec-Weglarz
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104159- (2024)
ABSTRACT: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed
Externí odkaz:
https://doaj.org/article/09e379760a4b42e8b4255eafaa84c307
Autor:
Ondulla T. Toomer, Pramir Maharjan, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Rouf Mian, Michael Joseph, Quentin D. Read, Edgar Orlando Oviedo-Rondon, Kenneth E. Anderson
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104074- (2024)
ABSTRACT: The utilization of full-fat high-oleic soybean meal in layer diets could lead to value-added poultry products. To test this idea, 336 hens were randomly assigned to 4 isonitrogenous (18.5% CP) and isocaloric (2,927 kcal/kg) formulated diets
Externí odkaz:
https://doaj.org/article/ad1e9857b39e4f54a12bd826cc4fd51c
Autor:
Ondulla T. Toomer, Edgar Orlando Oviedo-Rondón, Muhammad Ali, Michael Joseph, Thien Vu, Ben Fallen, Rouf Mian
Publikováno v:
Animals, Vol 14, Iss 16, p 2366 (2024)
On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. So
Externí odkaz:
https://doaj.org/article/051d47d19f1f45f8906f092a402e909b
Autor:
Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredien
Externí odkaz:
https://doaj.org/article/60306f6fed5243819eb834bcdd32fc31
Autor:
Ondulla T. Toomer, Elliot Sanders, Thien C. Vu, Matthew L. Livingston, Brittany Wall, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Peter R. Ferket, Kenneth E. Anderson
Publikováno v:
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
Externí odkaz:
https://doaj.org/article/eb00fda0c7804f418a0a6bee4fead6cc
Autor:
Ondulla T. Toomer, Edgar O. Oviedo, Muhammad Ali, Danny Patino, Michael Joseph, Mike Frinsko, Thien Vu, Pramir Maharjan, Ben Fallen, Rouf Mian
Publikováno v:
Agronomy, Vol 13, Iss 2, p 427 (2023)
Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieti
Externí odkaz:
https://doaj.org/article/1b9544a87e4543eb9a5f7de34d8b80f6
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 362-370 (2019)
The polyphenolic compounds found in red wine, grapes and peanut skins are bioactive compounds responsible for reduced mortality rates associated with cardiovascular disease. Resveratrol, a polyphenol found in the skin of grapes, reduced liver lipids
Externí odkaz:
https://doaj.org/article/6845fcc25367456b9f8d147cf8052e59
Autor:
Matthew F. Warren, Thien C. Vu, Ondulla T. Toomer, Juan David Fernandez, Kimberly A. Livingston
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Increasing biopotency of cholecalciferol (D3) from vitamin sources is essential in the poultry industry to meet nutritional demands and counter stressors. D3 exhibits hormonal traits and is responsible for calcium (Ca) absorption. 1-α-Hydroxycholeca
Externí odkaz:
https://doaj.org/article/4661bce9db8c4a3b962f1dd11563cb18
Autor:
Kari L. Harding, Thien Vu, Rebecca Wysocky, Ramon Malheiros, Kenneth E. Anderson, Ondulla T. Toomer
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1176 (2021)
The abundance of peanut and poultry production within the state of North Carolina and the US Southeast, led us to conduct a layer feeding trial to determine the utilization of whole-in-shell high-oleic peanuts (WPN) and/or unblanched high-oleic peanu
Externí odkaz:
https://doaj.org/article/2e0b86c7ff064012bd8bd843605c77c5
Autor:
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Publikováno v:
Agriculture, Vol 11, Iss 8, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Externí odkaz:
https://doaj.org/article/a92bf6e236d0429fb233b71d7d608bec