Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ondrej HEGEDŰS"'
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Potatoes are one of the most important sources of nutrients worldwide, but excessive doses of industrial fertilizers are usually used to achieve higher yields. Soil biostimulants are an increasingly used alternative for reducing fertilizer doses and
Externí odkaz:
https://doaj.org/article/f03b39bac6e049e4bdd2e7b0f024d481
Autor:
Ondrej Hegedűs, Boglárka Borovicza, Katarína Szarka, Andrea Vargová, Dániel Reménység, Adriána Maťová, Barnabás Czibor, Alžbeta Hegedüsová
Publikováno v:
Potravinarstvo, Vol 14, Pp 473-482 (2020)
This work is focused on the determination of antiradical activity (ARA) by the method of free radical scavenging of 2,2-Diphenyl-1-picrylhydrazyl (DPPH). Since the DPPH solution is intense purple-coloured and absorbs at a wavelength of 517 nm, simila
Externí odkaz:
https://doaj.org/article/33849134c6d04e4d97a9d9273cbae1f4
Autor:
Silvia Jakabová, Jozef Čurlej, Martina Fikselová, Ľuboš Harangozo, Dagmar Kozelová, Ondrej Hegedűs, Alžbeta Hegedűsová
Publikováno v:
Potravinarstvo, Vol 14, Pp 437-442 (2020)
Biofortification of crops with selenium is one of the possible manners on how to increase selenium intake by humans. The effect of selenium fertilization in relation to selenium enrichment of pea and following the phytotoxicity symptoms in garden pea
Externí odkaz:
https://doaj.org/article/cc9fcfdfd5ea4e008410c3e73e6f0a12
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 2, Pp 344-353 (2020)
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is known for sweet taste and various possibilities of use in gastronomy. In this study, the effect of cultivar on the important quantitative (yield of market
Externí odkaz:
https://doaj.org/article/00e576eb29054c0c94cf01de8270bf57
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 823-830 (2019)
Cucurbita moschata Duch. is a vegetable, native to the Central America and the northern parts of South America, not very well known in Slovak republic. It is a seasonal crop which is appreciated for its nutrimental and bioactive components providing
Externí odkaz:
https://doaj.org/article/122ad8262ece49f7b9c768bef60b6676
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1834 (2022)
Since ancient times, sea buckthorn (Hyppophae rhamnoides) (SBT) has been utilized as a medical plant for its ability to extract health-promoting compounds from its fruits, seeds, pulp, skin, bark, roots, and leaves. L-ascorbic acid is primarily found
Externí odkaz:
https://doaj.org/article/69b437b5b25c43039a412bf48e451977
Autor:
Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Marcel Golian, Miroslav Šlosár, Judita Lidiková, Tomáš Lošák
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Ma
Externí odkaz:
https://doaj.org/article/bea7cb1be1fa446a893d2615548ce7cf
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 88-95 (2018)
The species Cucurbita pepo includes several types of squashes; in Slovak Republic, well-known and oftenly grown squash types are patisson, zucchini, spaghetti squash, oil pumpkin etc. Several interesting squash types of Cucurbita pepo are grown abroa
Externí odkaz:
https://doaj.org/article/61e3eca50e0f48188741a3e76fd893b5
Autor:
Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo
Publikováno v:
Foods, Vol 11, Iss 1, p 76 (2021)
The species Pleurotus ostreatus is a commercially, gastronomically, and biotechnologically important fungus. Its strain variability has been little researched. The study provides an evaluation of 59 oyster mushroom production strains in terms of the
Externí odkaz:
https://doaj.org/article/4212c65a84db4e2eb94ca8c76e706769
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied. Field experimen
Externí odkaz:
https://doaj.org/article/f5984b2cc71447ec93e37a2bfd22bea3