Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Onderwijsinstituut"'
Publikováno v:
Biocontrol Science and Technology, 27(6), 769-780
Biocontrol Science and Technology 27 (2017) 6
Biocontrol Science and Technology 27 (2017) 6
Parasitoid wasps of the genus Trichogramma are used worldwide as biological control agents against lepidopteran pests. Trichogramma wasps develop inside eggs of a wide range of host species, most of them moths. They are generally considered as diurna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93cc323b5c279db0fb5fa9c621923757
https://doi.org/10.1080/09583157.2017.1342221
https://doi.org/10.1080/09583157.2017.1342221
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 46-57 (2017)
Journal of Functional Foods, 32, 46-57
Journal of Functional Foods 32 (2017)
Journal of Functional Foods, 32, 46-57
Journal of Functional Foods 32 (2017)
Cape gooseberry is a fruit recognised for having relevant contents of health-promoting compounds. Changes in the content of phytochemicals (ascorbic acid, β-carotene, catechin and epicatechin), hydroxymethylfurfural (HMF) and antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24137cd8b4d3ab0e089d61d9621a0b3
http://www.sciencedirect.com/science/article/pii/S1756464617300919
http://www.sciencedirect.com/science/article/pii/S1756464617300919
Publikováno v:
Journal of Insects as Food and Feed, 3(1), 21-31
Journal of Insects as Food and Feed 3 (2017) 1
Journal of Insects as Food and Feed 3 (2017) 1
The potential of insects as an alternative protein source for food applications was investigated by studying the effect of pH and NaCl on extraction yield of water-soluble proteins from Tenebrio molitor, while preventing browning due to polyphenol ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8b28e11d06622e7aa3fb13b1ad1fbe
https://doi.org/10.3920/jiff2016.0015
https://doi.org/10.3920/jiff2016.0015
Publikováno v:
Vlinders. (1):4-7
De meeste nachtvlinders vliegen ’s nachts. Waar onze ogen ons in het donker goeddeels in de steek laten en we onze activiteiten van nature beperken, zijn nachtvlinders hieraan weergaloos aangepast en komen ze tot hun optimale activiteit. De kennis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::aeb5ae3afd5b2bacaf47ecef9d7e9f39
Publikováno v:
Development in Practice, 27(2), 247-259
Development in Practice 27 (2017) 2
Development in Practice 27 (2017) 2
The concept of food autonomy draws attention to qualities of local food and food networks that can facilitate connectivity between local food production and consumption. This article reports on a study conducted in Hisar, India, that reveals how rura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b885a67b3d8852cc1e7a5d925c606a
https://doi.org/10.1080/09614524.2017.1285868
https://doi.org/10.1080/09614524.2017.1285868
Autor:
Dorly J. H. Deeg, Teun van Gelder, Gijsbertus Ziere, Lisette C. P. G. M. de Groot, A.W. Enneman, Nathalie van der Velde, Karin M. A. Swart, Janneke P. van Wijngaarden, Rosalie A. M. Dhonukshe-Rutten, Nikita L. van der Zwaluw, André G. Uitterlinden, Renger F. Witkamp, Bruno H. Stricker, M. Carola Zillikens, Linda Broer, Natasja M. van Schoor, Elske M. Brouwer-Brolsma, Oscar J. de Vries, Suzanne C. van Dijk, Albert Hofman, Paul Lips, Annelies C. Ham
Publikováno v:
Journal of the American Medical Directors Association, 18(1), 88.e1-88.e15. Elsevier Inc.
Journal of the American Medical Directors Association, 18(1), 88.e1-88.e15
Ham, A C, Ziere, G, Broer, L, Swart, K M A, Enneman, A W, van Dijk, S C, van Wijngaarden, J P, van der Zwaluw, N L, Brouwer-Brolsma, E M, Dhonukshe-Rutten, R A M, van Schoor, N M, Zillikens, M C, van Gelder, T, de Vries, O J, Lips, P, Deeg, D J H, de Groot, L C P G M, Hofman, A, Witkamp, R F, Uitterlinden, A G, Stricker, B H & van der Velde, N 2017, ' CYP2C9 Genotypes Modify Benzodiazepine-Related Fall Risk : Original Results From Three Studies With Meta-Analysis ', Journal of the American Medical Directors Association, vol. 18, no. 1, pp. 88.e1-88.e15 . https://doi.org/10.1016/j.jamda.2016.09.021
Journal of the American Medical Directors Association 18 (2017) 1
Journal of the American Medical Directors Association, 18(1), 88.e1-88.e15
Ham, A C, Ziere, G, Broer, L, Swart, K M A, Enneman, A W, van Dijk, S C, van Wijngaarden, J P, van der Zwaluw, N L, Brouwer-Brolsma, E M, Dhonukshe-Rutten, R A M, van Schoor, N M, Zillikens, M C, van Gelder, T, de Vries, O J, Lips, P, Deeg, D J H, de Groot, L C P G M, Hofman, A, Witkamp, R F, Uitterlinden, A G, Stricker, B H & van der Velde, N 2017, ' CYP2C9 Genotypes Modify Benzodiazepine-Related Fall Risk : Original Results From Three Studies With Meta-Analysis ', Journal of the American Medical Directors Association, vol. 18, no. 1, pp. 88.e1-88.e15 . https://doi.org/10.1016/j.jamda.2016.09.021
Journal of the American Medical Directors Association 18 (2017) 1
Objective To investigate whether the CYP2C9*2 and *3 variants modify benzodiazepine-related fall risk. Design Three prospective studies; the Rotterdam Study, B-PROOF, and LASA. Setting Community-dwelling individuals living in or near five Dutch citie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc9bb3d10b3eb31cb56f59f07aa60a3
https://doi.org/10.1016/j.jamda.2016.09.021
https://doi.org/10.1016/j.jamda.2016.09.021
Publikováno v:
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie, 80, 523-530
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 80 (2017)
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 80 (2017)
Cape gooseberry is the fruit of the plant Physalis peruviana L. and has gained commercial and scientific interest for its contents of health-promoting compounds. An integral approach to estimate shelf life of cape gooseberry was conducted taking into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509f11662d9fd09aacd7f3affa390cd5
https://doi.org/10.1016/j.lwt.2017.03.027
https://doi.org/10.1016/j.lwt.2017.03.027
Publikováno v:
Food Chemistry, 237, 331-341
Food Chemistry 237 (2017)
Food Chemistry 237 (2017)
A new primary model has been developed, using Gaussian distributed populations and Eyrings rate constant for the transition state, to describe inactivation kinetics of enzymes and micro-organisms subjected to heat and chemical treatment. The inactiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe98421b842fbe08750e874a7610ae08
https://doi.org/10.1016/j.foodchem.2017.05.070
https://doi.org/10.1016/j.foodchem.2017.05.070
Autor:
R. de Jonge, J.P. van Wijngaarden, S.C. van Dijk, N.M. van Schoor, Karin M. A. Swart, A.W. Enneman, Paul Lips, N. van der Velde, L. C. P. G. M. De Groot, Elske M. Brouwer-Brolsma, André G. Uitterlinden, Rosalie A. M. Dhonukshe-Rutten, P.H. in 't Veld
Publikováno v:
Journal of Nutrition Health & Aging, 21(10), 1268-1276. Springer Paris
van Wijngaarden, J P, Dhonukshe-Rutten, R A M, Brouwer-Brolsma, E M, Enneman, A W, Swart, K M A, van Dijk, S C, In ’T Veld, P H, van Schoor, N M, van der Velde, N, de Jonge, R, Lips, P, Uitterlinden, A G & de Groot, L C P G M 2017, ' Vitamin B12 intake and related biomarkers : Associations in a Dutch elderly population ', Journal of Nutrition, Health and Aging, vol. 21, no. 10, pp. 1268-12-76 . https://doi.org/10.1007/s12603-017-0911-6
Journal of Nutrition, Health and Aging, 21(10)
journal of nutrition, health & aging, 21(10), 1268-1276. Springer Paris
Journal of Nutrition, Health and Aging, 21(10), 1268-1276
Journal of Nutrition, Health and Aging 21 (2017) 10
van Wijngaarden, J P, Dhonukshe-Rutten, R A M, Brouwer-Brolsma, E M, Enneman, A W, Swart, K M A, van Dijk, S C, In ’T Veld, P H, van Schoor, N M, van der Velde, N, de Jonge, R, Lips, P, Uitterlinden, A G & de Groot, L C P G M 2017, ' Vitamin B12 intake and related biomarkers : Associations in a Dutch elderly population ', Journal of Nutrition, Health and Aging, vol. 21, no. 10, pp. 1268-12-76 . https://doi.org/10.1007/s12603-017-0911-6
Journal of Nutrition, Health and Aging, 21(10)
journal of nutrition, health & aging, 21(10), 1268-1276. Springer Paris
Journal of Nutrition, Health and Aging, 21(10), 1268-1276
Journal of Nutrition, Health and Aging 21 (2017) 10
Background: Vitamin B12 status is measured by four plasma/serum biomarkers: total vitamin B12 (total B12), holotranscobalamin (holoTC), methylmalonic acid (MMA) and homocysteine (tHcy). Associations of B12 intake with holoTC and tHcy and associations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d460a3c80e3c7a4941ea2272c7dd569
https://pure.eur.nl/en/publications/3ac79d9d-7705-41ac-9c9d-d74f8fefa9fa
https://pure.eur.nl/en/publications/3ac79d9d-7705-41ac-9c9d-d74f8fefa9fa
Autor:
Nico W.M. Ogink, Dennis J.W. Snoek, Peter W.G. Groot Koerkamp, Arjen W. van Dueren den Hollander, Roel E. Vernooij, Jan Willem Hofstee
Publikováno v:
Computers and Electronics in Agriculture 137 (2017)
Computers and Electronics in Agriculture, 137, 23-28
Computers and Electronics in Agriculture, 137, 23-28
The IR camera method was able to measure the area of warm puddles.The adaptive threshold enabled automatic selection of a puddle from an IR image.The background temperature had no effect on the estimated puddle area.The IR camera method had a measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b79a1f6a732fc5091bd49786407b53
https://doi.org/10.1016/j.compag.2017.03.012
https://doi.org/10.1016/j.compag.2017.03.012