Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ondřej Kubesa"'
Autor:
Karel Lacina, Petr Skládal, Jan Kuta, Veronika Horáčková, Petr Vanýsek, Zdeněk Moravec, Ondřej Kubesa
Publikováno v:
ECS Journal of Solid State Science and Technology. 7:M166-M171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412ff9211c4e46ce175b10faaafa48e7
https://doi.org/10.1149/2.0171810jss
https://doi.org/10.1149/2.0171810jss
Publikováno v:
Monatshefte für Chemie - Chemical Monthly. 148:1937-1944
Graphene-based nanomaterials attract large attention in electrochemistry due to their unique properties. Reliable method to modify electrodes by graphene is necessary to obtain desired improvement. In this work, different sizes of graphite flakes for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675b879e8b18d87efd9d706e6f7ce2ad
https://doi.org/10.1007/s00706-017-2019-4
https://doi.org/10.1007/s00706-017-2019-4
Publikováno v:
Electrochimica Acta. 223:1-7
Graphene is currently often reported as a superior electrochemical (and not only) material. Here we assess critically the often-reported electrocatalytic behaviour of an electrode modified with reduced graphene oxide (rGO) towards H2O2. Two different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f273d5a41ebb92aaddafd0c9074c84f4
https://doi.org/10.1016/j.electacta.2016.11.172
https://doi.org/10.1016/j.electacta.2016.11.172
Autor:
Christopher Li, Kathleen Morrisey, Samantha Mathews, Maria Hepel, Petr Skládal, John Proetta, Ondřej Kubesa
Publikováno v:
Mediterranean Journal of Chemistry, Vol 3, Iss 3, Pp 916-928 (2014)
Facile and inexpensive method for designing high performance sensors for H2O2 and polyphenols has been developed. The proposed sensors are based on high electrocatalytic activity of Prussian Blue (PB) nanoparticles deposited in situ on high surface a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7164e4061cecd8dc47ce2f29458a79f1
https://doi.org/10.13171/mjc.3.3.2014.14.06.12
https://doi.org/10.13171/mjc.3.3.2014.14.06.12
Autor:
Jiri Zeravik, Ondřej Kubesa, Aleksandar Petrović, Marta Zeisbergerová, Zdenka Fohlerova, Miodrag Milovanovic, Petr Skládal, Zdenek Glatz, Karel Lacina
Publikováno v:
Food Chemistry
Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified colorimetric method based on format
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce7e24460f9767d7a7648df2cdc66df
http://aspace.agrif.bg.ac.rs/handle/123456789/4137
http://aspace.agrif.bg.ac.rs/handle/123456789/4137
