Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Ondřej Krejčí"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 535-543 (2020)
Gelatine is, due to its functional properties, currently widely used not only in the food industry (in the production of confectionery, dairy products, canned food) but also in pharmacy (soft and hard capsules) and cosmetics (creams, lotions) where i
Externí odkaz:
https://doaj.org/article/bc900132f0644220bb13a7ae0d764942
Autor:
Petr Matoušek, Jakub Cvek, Lenka Čábalová, Eva Misiorzová, Ondřej Krejčí, Radim Lipina, Tomáš Krejčí
Publikováno v:
Medicina, Vol 58, Iss 8, p 1137 (2022)
Introduction: The clinical management of parasellar meningiomas (PM) is challenging due to their intimate association with critical neurovascular structures. Consensus regarding the recommended treatment protocol is lacking. This study will evaluate
Externí odkaz:
https://doaj.org/article/c5f94699937e4ddcb189bb94a3479195
Autor:
Bruno de la Torre, Martin Švec, Prokop Hapala, Jesus Redondo, Ondřej Krejčí, Rabindranath Lo, Debashree Manna, Amrit Sarmah, Dana Nachtigallová, Jiří Tuček, Piotr Błoński, Michal Otyepka, Radek Zbořil, Pavel Hobza, Pavel Jelínek
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-9 (2018)
Molecules can change their electronic properties when they are adsorbed on substrates, which can be useful for sensing and catalysis. Here, the authors use atomic force microscopy to show that the spin state of an iron complex can be changed upon dis
Externí odkaz:
https://doaj.org/article/27c0274e844b43339e843db47d211846
Publikováno v:
Polymers, Vol 12, Iss 8, p 1785 (2020)
In this study, basalt fiber-reinforced polymer (BFRP) composites with epoxy matrix, 20 layers, and volume fraction of fibers Vf = 53.66%, were prepared by a hand lay-up compression molding combined method. The fabric of the basalt fibers is in twill
Externí odkaz:
https://doaj.org/article/418808129bd64160ab201e2134a93213
Publikováno v:
The Journal of Physical Chemistry Letters. 14:1983-1989
Funding Information: German Research Foundation grant RA2832/1-1 (P.R., J.H.); Universität Osnabrück, Innovationspool (P.R., J.H.); World Premier International Research Center Initiative (WPI), MEXT, Japan (ASF); Academy of Finland project no. 3148
Autor:
Kewei Sun, Orlando J. Silveira, Yujing Ma, Yuri Hasegawa, Michio Matsumoto, Satoshi Kera, Ondřej Krejčí, Adam S. Foster, Shigeki Kawai
Substituting carbon with silicon in organic molecules and materials has long been an attractive way to modify their electronic structure and properties. Silicon-doped graphene-based materials are known to exhibit exotic properties, yet conjugated org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522c6778958c0d5616921eecd92f7dae
https://aaltodoc.aalto.fi/handle/123456789/117803
https://aaltodoc.aalto.fi/handle/123456789/117803
Autor:
Peter Liljeroth, Niko Oinonen, Adam S. Foster, Benjamin Alldritt, Ondřej Krejčí, Fedor Urtev, Filippo Federici Canova, Shuning Cai, Juho Kannala, Chen Xu
Publikováno v:
ACS Nano
openaire: EC/H2020/788185/EU//E-DESIGN | openaire: EC/H2020/845060/EU//QMKPFM | openaire: EC/H2020/897828/EU//EIM While offering high resolution atomic and electronic structure, scanning probe microscopy techniques have found greater challenges in pr
Publikováno v:
Česká a slovenská neurologie a neurochirurgie. :81-84
Publikováno v:
Bulletin of Geography: Socio-Economic Series, Vol 50, Iss 50, Pp 7-22 (2020)
The V4 countries went through a transformation of their entire economies, including the agricultural sector, in the 1990s. Each of these countries approached the transformation of agriculture differently, but later the V4 countries’ approach to agr
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 14, Pp 535-543 (2020)
Potravinarstvo, Vol 14, Pp 535-543 (2020)
Gelatine is, due to its functional properties, currently widely used not only in the food industry (in the production of confectionery, dairy products, canned food) but also in pharmacy (soft and hard capsules) and cosmetics (creams, lotions) where i