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Antioxidant activities of Turkish extra virgin olive oils

Autor: SEYDOU, Sakou, KOCA, Gül, ONAR, Okan, YILDIRIM, Özlem

Publikováno v: Volume: 31, Issue: 1 26-38
Communications Faculty of Sciences University of Ankara Series C Biology

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without the use of solvents or refining methods. These olive oils are known for their composition in phenolic compounds that have antioxidant proper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8461f8781eb9ff76dbe19335647433b0
https://dergipark.org.tr/tr/pub/communc/issue/68743/1069705

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ANTIOXIDANT PROPERTIES OF Russula chloroides, Ganoderma adspersum and Inonotus hispidus EXTRACTS AND THEIR EFFECTS ON GLUTATHIONE-S-TRANSFERASE ACTIVITY

Autor: YILDIRIM, Özlem, ONAR, Okan, AKATA, Ilgaz, ALKAN, Tuğçe

Publikováno v: 2.İnternational Congress Of Forensic Toxicology; Volume: Volume 2, Issue: İssue 1 (1) 136-136
The Turkish Journal Of Occupational / Environmental Medicine and Safety

Medicinalmushrooms show an ideal food nature due to their low sugar and oil content,nutritional value and especially because of being good diet products. Medicinalmushrooms may include functions such as antibacterial, antiparasitic,antifungal, detoxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::83f4d1bbf298050533440412dedd6424
https://dergipark.org.tr/tr/pub/turjoem/issue/27700/305906