Výsledky vyhledávání - "Onabanjo, Oluseye.O"

Proximate and mineral composition of commonly consumed pasta dishes among adolescents and young adults in Abeokuta, Ogun State, Nigeria

Autor: Lasabi, Oluwadamilola. T, Sanni, Silifat. A, Onabanjo, Oluseye.O, Kajihausa, Olatundun. E, Akinbule , Oluwafunke. O, Adeola , Abiodun. A

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol. 43 No. 1 (2022); 118-126

Background: The craving and transition of adolescents and young adults towards convenient and easyto-cook foods has increased over the years. Hence, the need to provide nutrient data on the different forms of pasta dishes commonly consumed. Objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::3868050590eda294841a310057f78a74
https://www.ajol.info/index.php/njns/article/view/235861

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