Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ona Ragazinskiene"'
Autor:
Audrius Maruška, Rūta Mickienė, Vilma Kaškonienė, Saulius Grigiškis, Mantas Stankevičius, Tomas Drevinskas, Olga Kornyšova, Enrica Donati, Nicola Tiso, Jurgita Mikašauskaitė-Tiso, Massimo Zacchini, Donatas Levišauskas, Ona Ragažinskienė, Kristina Bimbiraitė-Survilienė, Arvydas Kanopka, Gediminas Dūda
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1242 (2024)
Edible fungi are a valuable resource in the search for sustainable solutions to environmental pollution. Their ability to degrade organic pollutants, extract heavy metals, and restore ecological balance has a huge potential for bioremediation. They a
Externí odkaz:
https://doaj.org/article/a081283f2e4243b9b50c9cc6aecd9a29
Autor:
Gabriele Balciunaite, Perttu-Juhani Haimi, Zoja Mikniene, Girius Savickas, Ona Ragazinskiene, Nomeda Juodziukyniene, Danas Baniulis, Dalia Pangonyte
Publikováno v:
Toxins, Vol 12, Iss 2, p 88 (2020)
Echinacea purpurea (L.) Moench (EP) is a well-studied plant used for health benefits. Even though there are a lot of data on EP secondary metabolites, its active proteins are not studied well enough. The aim of our experiment was to purify lectin fra
Externí odkaz:
https://doaj.org/article/b30ca4831fc0441097ab33f3cffecf4c
Autor:
Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas, Grazina Juodeikiene
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 528-538 (2013)
In the present study Silybum marianum L. seeds were fermented using solid-state fermentation (SSF) with several lactic acid bacteria (LAB) of Lactobacillus and Pediococcus genera, isolated from spontaneously fermented Lithuanian rye sourdough. A poss
Externí odkaz:
https://doaj.org/article/1e551a5510e54475811df8a294d82ea3
Autor:
Danas Baniulis, Nomeda Juodziukyniene, Dalia Pangonyte, Perttu-Juhani Haimi, Ona Ragazinskiene, Zoja Mikniene, Girius Savickas, Gabriele Balciunaite
Publikováno v:
Toxins: Plant Toxins and Related Proteins: Pharmacology and Toxicology, Basel : MDPI AG, 2020, Vol. 12, iss. 2, 88, p. 1-18
Toxins
Volume 12
Issue 2
Toxins, Vol 12, Iss 2, p 88 (2020)
Toxins
Volume 12
Issue 2
Toxins, Vol 12, Iss 2, p 88 (2020)
Echinacea purpurea (L.) Moench (EP) is a well-studied plant used for health benefits. Even though there are a lot of data on EP secondary metabolites, its active proteins are not studied well enough. The aim of our experiment was to purify lectin fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3ea985d3f77c3a9edab8909723278a
https://library.lsmuni.lt/LSMU:ELABAPDB50488880&prefLang=en_US
https://library.lsmuni.lt/LSMU:ELABAPDB50488880&prefLang=en_US
Autor:
Gailute Draksiene, Mantas Stankevičius, Jurga Bernatoniene, Lauryna Pudziuvelyte, Audrius Maruška, Vilma Petrikaite, Ona Ragazinskiene
Publikováno v:
Industrial Crops and Products. 107:90-96
E. ciliata (Lamiaceae) is very interesting and promising herb mainly for chemical composition and pharmacological activities. The aim of this study was to determine chemical composition of the essential oils of fresh, frozen and dried herbal material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e4c61de6d5612d271a14f06c731a0d6
https://doi.org/10.1016/j.indcrop.2017.05.040
https://doi.org/10.1016/j.indcrop.2017.05.040
Autor:
Gabriele, Balciunaite, Perttu-Juhani, Haimi, Zoja, Mikniene, Girius, Savickas, Ona, Ragazinskiene, Nomeda, Juodziukyniene, Danas, Baniulis, Dalia, Pangonyte
Publikováno v:
Toxins
Echinacea purpurea (L.) Moench (EP) is a well-studied plant used for health benefits. Even though there are a lot of data on EP secondary metabolites, its active proteins are not studied well enough. The aim of our experiment was to purify lectin fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ab98ac9ba1ed60c4c0110a9acd4ea4a
https://pubmed.ncbi.nlm.nih.gov/32013058
https://pubmed.ncbi.nlm.nih.gov/32013058
Autor:
Daiva Zadeike, Elena Bartkiene, Dalia Cizeikiene, Ona Ragazinskiene, Erika Mozuriene, Mantas Stankevičius, Loreta Basinskiene, Audrius Maruška, Grazina Juodeikiene, Jonas Damasius
Publikováno v:
LWT - Food Science and Technology. 69:161-168
Five bacteriocins producing lactic acid bacteria (LAB) strains were selected to carry out the fermentation of the plants called Satureja montana L. (Sm) and Rhaponticum carthamoides (CD.) Iljin (Rc). The bioproducts obtained were applied in the produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb51f47a49bbe51eb7819b57db971cf1
https://doi.org/10.1016/j.lwt.2016.01.027
https://doi.org/10.1016/j.lwt.2016.01.027
Akademický článek
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Autor:
Elena Bartkiene, Dalia Cizeikiene, Ona Ragazinskiene, Daiva Zadeike, Mantas Stankevičius, Erika Mozuriene, Audrius Maruška, Grazina Juodeikiene
Publikováno v:
Journal of Food Science and Technology. 52:7143-7152
The nutritional strategies to improve the quality of food products of animal origin are relatively new approach. In this work the solid state fermentation (SSF) and traditional submerged fermentation (TF) with bacteriocin-like inhibitory substances (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43ae71814cc5f8251f79f5dac3dc873d
https://doi.org/10.1007/s13197-015-1861-9
https://doi.org/10.1007/s13197-015-1861-9
Autor:
Valeras Kildišas, Mantas Stankevičius, Antanina Stankevičienė, Vilma Kaškonienė, Chiara M. Polcaro, Salvatore Fanali, Enrica Donati, Violeta Bartkuvienė, Rūta Mickienė, Olga Kornyšova, Audrius Maruška, Donatas Levišauskas, Tomas Drevinskas, Nicola Tiso, Tomas Tekorius, Massimo Zacchini, E. Galli, Jurgita Mikašauskaitė, Ona Ragazinskiene, Vilija Snieškienė
Publikováno v:
Aplinkos tyrimai, ininerija ir vadyba 72 (2016): 50–62. doi:10.5755/j01.erem.72.4.17493
info:cnr-pdr/source/autori:D. Levisauskas, T. Tekorius, V. Kildisas, A. Maruska, N. Tiso, J. Mikasauskaite, T. Drevinskas, M. Stankevicius, R. Mickiene, V. Bartkuviene, V. Kaskoniene, O. Kornysova, O. Ragazinskiene, A. Stankeviciene, V. Snieskiene, S. Fanali (1), M. Zacchini (2),C. Polcaro (1), E. Galli (2), E. Donati (1)/titolo:Phytoremediation Investigating Herbaceous Plants and Their Rhizosphere Microorganisms in the Mixture of Wood Sawdust of Used Sleepers and Soil Fertilised with Nitrogen/doi:10.5755%2Fj01.erem.72.4.17493/rivista:Aplinkos tyrimai, ininerija ir vadyba/anno:2016/pagina_da:50/pagina_a:62/intervallo_pagine:50–62/volume:72
Environmental Research, Engineering and Management; Vol 72, No 4 (2016); 50-62
info:cnr-pdr/source/autori:D. Levisauskas, T. Tekorius, V. Kildisas, A. Maruska, N. Tiso, J. Mikasauskaite, T. Drevinskas, M. Stankevicius, R. Mickiene, V. Bartkuviene, V. Kaskoniene, O. Kornysova, O. Ragazinskiene, A. Stankeviciene, V. Snieskiene, S. Fanali (1), M. Zacchini (2),C. Polcaro (1), E. Galli (2), E. Donati (1)/titolo:Phytoremediation Investigating Herbaceous Plants and Their Rhizosphere Microorganisms in the Mixture of Wood Sawdust of Used Sleepers and Soil Fertilised with Nitrogen/doi:10.5755%2Fj01.erem.72.4.17493/rivista:Aplinkos tyrimai, ininerija ir vadyba/anno:2016/pagina_da:50/pagina_a:62/intervallo_pagine:50–62/volume:72
Environmental Research, Engineering and Management; Vol 72, No 4 (2016); 50-62
The studies were carried out in the period of 2013–2014 in experiment developed during plant vegetation, cultivating five plant species in the vegetative pots with the substrate contaminated with used sleepers (US) and uncontaminated substrate fert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6286444f66749a69a50706bd9dd662e2
https://doi.org/10.5755/j01.erem.72.4.17493
https://doi.org/10.5755/j01.erem.72.4.17493