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pro vyhledávání: '"On Behalf Of The Anses Working Group On Consumer Information On Foodborne Biological Risks"'
Autor:
Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks
Publikováno v:
Foods, Vol 9, Iss 11, p 1644 (2020)
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food s
Externí odkaz:
https://doaj.org/article/ddb77104b175479cb969aa9b99a9e3d9
Autor:
Augustin JC; National Veterinary School of Alfort, 94700 Maisons-Alfort, France., Kooh P; French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France., Bayeux T; French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France., Guillier L; French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France., Meyer T; University Paris Nanterre, LAPPS, 92000 Nanterre, France., Jourdan-Da Silva N; French National Public Health Agency, 94415 Saint-Maurice, France., Villena I; Laboratory of Parasitology-Mycology, EA ESCAPE, University of Reims Champagne-Ardenne, 51100 Reims, France., Sanaa M; French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France., Cerf O; National Veterinary School of Alfort, 94700 Maisons-Alfort, France., On Behalf Of The Anses Working Group On Consumer Information On Foodborne Biological Risks
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Nov 11; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 11.