Výsledky vyhledávání - "Omwamba Mary"

Akademický článek

Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf.

Autor: Terefe, Zemenu Kerie^1,2 (AUTHOR) zemenu@hu.edu.et, Omwamba, Mary¹ (AUTHOR), Nduko, John Masani¹ (AUTHOR)

Publikováno v: Journal of Food Safety. Jun2022, Vol. 42 Issue 3, p1-12. 12p.

Akademický článek

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour.

Autor: Terefe, Zemenu K.^1,2 (AUTHOR) zemenu@hu.edu.et, Omwamba, Mary N.¹ (AUTHOR), Nduko, John M.¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Nov2021, Vol. 9 Issue 11, p6343-6352. 10p.

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Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk

Autor: S. Muliro Patrick, Omwamba Mary, W. Ndungu Teresiah

Publikováno v: African Journal of Food Science. 15:353-359

Platform tests are usually simple and rapid quality control tests which serve as a basis for accepting, setting aside or rejecting raw milk. Some of the rapid antibiotic residues test kits available in the Kenyan market include: Delvo test Fast BL, D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d3f1e86d8f24336a16e27d2de4edf8f
https://doi.org/10.5897/ajfs2021.2145

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Akademický článek

Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa), sorghum [Sorghum bicolor), and bamboo (Yushania alpina) shoots.

Autor: Wafula, Nobert Wanjala¹ (AUTHOR) wafulawanjala2030@gmail.com, Omwamba, Mary¹ (AUTHOR), Mahungu, Symon M.¹ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-12. 12p.

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Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer

Autor: Omwamba Mary, M. Mahungu Symon, Wafula Nobert Wanjala

Publikováno v: Food and Nutrition Sciences. 11:807-823

Raw material composition, loading rate and moisture level in extrusion processing have a direct bearing on physical properties of the product besides other extruder operational parameters. These properties greatly influence the consumer appeal, packa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae8cc725613574760d16e41101218dc0
https://doi.org/10.4236/fns.2020.118057

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Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots

Autor: M. Mahungu Symon, Omwamba Mary, Wafula Nobert Wanjala

Publikováno v: Food and Nutrition Sciences. 11:789-806

Initiatives on tackling food insecurity among global emerging economies are being focused on enriching native staple foods with locally available nutritious underutilized crops. The objective of this study was to optimize protein content and dietary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03491c7847417596ddac590e8ae2daf9
https://doi.org/10.4236/fns.2020.118056

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