Zobrazeno 1 - 10
of 963
pro vyhledávání: '"Omrani, S."'
Publikováno v:
In Building and Environment 1 November 2023 245
Autor:
Omrani S; Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2112, Tunisia.; Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2112, Tunisia., Gamoudi S; National Engineering School of Gafsa, University of Gafsa, Sidi Ahmed Zarroug, Gafsa 2112, Tunisia.; Laboratory of Composite Materials and Clay Minerals, National Center for Research in Materials Science, TechnopoleBorjCedria, B.P. 73, Soliman 8027, Tunisia., Viseras C; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain., Moussaoui Y; Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2112, Tunisia.; Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia., Sainz-Díaz CI; Instituto Andaluz de Ciencias de la Tierra, Consejo Superior de Investigaciones Científicas (CSIC), Av. de las Palmeras 4, 18100 Armilla, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 28; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 28.
Autor:
Abdessemed M; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Bouacida S; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Turki M; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Ben Haj Koubaier H; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Omrani S; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Allouache R; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Bouzouita N; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia., Karoui R; University of Artois, University of Lille, University of Littoral Côte d'Opale, University of Picardie Jules Verne, University of Liège, INRAE, JUNIA, UMR-T 1158, BioEcoAgro, F-62300 Lens, France., Snoussi A; Laboratory of Innovation and Valorization for a Sustainable Food Industry, Higher School of Food Industries of Tunis, University of Carthage, LR21AGR04, 58 Avenue Alain Savary, Tunis 1003, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 13; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 13.
Publikováno v:
In Building and Environment October 2017 123:504-516
Publikováno v:
In Building and Environment 1 May 2017 116:182-194
Autor:
Damerval M; CHU Besançon, Pôle Pharmacie, 25030, Besançon, France., Bennani M; Qualees, Paris, France., Rioufol C; Department of Pharmacy, Hospices Civils de Lyon, UCBL1, EA3738 CICLY, F-69002, Lyon, France., Omrani S; Department of Pharmacy, Hôpital Nord Franche-Comté, Site de Belfort, 90400, Trévenans, France., Riboulet M; Assistance Pour Le Traitement des Urémiques en Provence-Corse, Centre de Néphrologie Marseille Borde, 13008, Marseille, France., Etienne-Selloum N; Department of Pharmacy, Institut de Cancérologie Strasbourg Europe, 67200, Strasbourg, France.; Laboratory of Bioimaging and Pathology, University of Strasbourg, UMR7021 CNRS, 67401, Illkirch, France., Saint-Ghislain A; Department of Pharmacy, Centre Hospitalier de Dunkerque, 59240, Dunkirk, France., Leenhardt F; Department of Pharmacy, Institut du Cancer de Montpellier, 34090, Montpellier, France., Schmitt A; Department of Pharmacy, Centre Georges-François Leclerc, 21000, Dijon, France., Simon N; Department of Pharmacy, Centre Hospitalier Universitaire de Lille, 59000, Lille, France., Clairet AL; CHU Besançon, Pôle Pharmacie, 25030, Besançon, France.; Université de Franche-Comté, INSERM, EFS-BFC, UMR 1098, CHU Besançon, Pôle Pharmacie, 25030, Besançon, France., Meurisse A; Methodology and Quality of Life in Oncology Unit, Centre Hospitalier Universitaire de Besançon, 25000, Besançon, France., Nerich V; CHU Besançon, Pôle Pharmacie, 25030, Besançon, France. v1nerich@chu-besancon.fr.; Université de Franche-Comté, INSERM, EFS-BFC, UMR 1098, CHU Besançon, Pôle Pharmacie, 25030, Besançon, France. v1nerich@chu-besancon.fr.
Publikováno v:
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2024 Apr 30; Vol. 32 (5), pp. 318. Date of Electronic Publication: 2024 Apr 30.
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Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1101 Issue 1, p1-10, 10p
Publikováno v:
In Le Pharmacien Hospitalier et Clinicien June 2014 49(2):133-142
Autor:
Jean-Bart, E., Faure, R., Omrani, S., Guilli, T., Roubaud, C., Krolak-Salmon, P., Mouchoux, C.
Publikováno v:
In Annales Pharmaceutiques Francaises May 2014 72(3):184-193