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pro vyhledávání: '"Ompelege Matenanga"'
Autor:
Elizabeth M. O. Yeboah, Rosemary I. Kobue-Lekalake, Jose C. Jackson, Samuel O. Yeboah, Eva Njeri Muriithi, Ompelege Matenanga
Publikováno v:
Innovative Food Science & Emerging Technologies. 44:181-190
Spectroscopic techniques utilizing FTIR, 1 H and 13 C NMR spectral fingerprints of the neat oils, as well as standard titrimetric and GC–MS analyses were all employed to determine the quality parameters and fatty acid (FA) profiles for Soxhlet-extr