Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Omotuyole Isiaka Ambali"'
Autor:
Zainab Oyetunde-Usman, Oyinlola Rafiat Ogunpaimo, Kehinde Oluseyi Olagunju, Omotuyole Isiaka Ambali, Waheed Mobolaji Ashagidigbi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Soil fertility depletion is acknowledged to adversely influence agricultural productivity and welfare status of rural farming households. Studies have shown that organic fertilizer utilization tends to rejuvenate the soil, thereby enhancing its produ
Externí odkaz:
https://doaj.org/article/1c48a073ed434a63ae7b07a27c196ade
Autor:
Omotuyole Isiaka AMBALI
Publikováno v:
Review of Agricultural and Applied Economics, Vol 22, Iss 2, Pp 106-111 (2019)
Farmers’ willingness to taking risky decisions has important economic implications. However, while such attitudes have been previously examined, the relationship between farmers’ risk attitudes and locations has not attracted research attention.
Externí odkaz:
https://doaj.org/article/b1187ed830044252bb685a317e682811
Publikováno v:
Agriculture, Vol 11, Iss 8, p 691 (2021)
This study analyses farmers’ adoption of improved rice technology, taking into account farmers’ risk preferences; the unobserved spatial heterogeneity associated with farmers’ risk preferences; farmers’ household and farm characteristics; far
Externí odkaz:
https://doaj.org/article/375a1dfc97f8490eaed8005b569a97b6
Publikováno v:
Journal of International Development. 33:1290-1303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4c1b5d2d79671cabd3c8815bf94bb6
https://doi.org/10.1002/jid.3576
https://doi.org/10.1002/jid.3576
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51cfdf3f696c4422993662f06821102f
https://doi.org/10.2139/ssrn.4057110
https://doi.org/10.2139/ssrn.4057110
Publikováno v:
Agriculture, Vol 11, Iss 691, p 691 (2021)
Agriculture
Volume 11
Issue 8
Repositori Universitat Jaume I
Universitat Jaume I
Agriculture
Volume 11
Issue 8
Repositori Universitat Jaume I
Universitat Jaume I
This study analyses farmers’ adoption of improved rice technology, taking into account farmers’ risk preferences
the unobserved spatial heterogeneity associated with farmers’ risk preferences
farmers’ household and farm characterist
the unobserved spatial heterogeneity associated with farmers’ risk preferences
farmers’ household and farm characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dcbb959f8b8d12b98de423a80c0f6b2
https://www.mdpi.com/2077-0472/11/8/691
https://www.mdpi.com/2077-0472/11/8/691
Publikováno v:
Sustainability, Vol 13, Iss 5943, p 5943 (2021)
Repositori Universitat Jaume I
Universitat Jaume I
Sustainability
Volume 13
Issue 11
Repositori Universitat Jaume I
Universitat Jaume I
Sustainability
Volume 13
Issue 11
Rice farmers’ attitudes toward risk-taking have been identified as one of the factors affecting investment decisions and wealth accumulation. While existing studies have identified the socioeconomic factors driving farmers’ risk attitudes, spatia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74c44e15d6da22cdfa394a5b5b39651
https://www.mdpi.com/2071-1050/13/11/5943
https://www.mdpi.com/2071-1050/13/11/5943
Publikováno v:
Studies in Microeconomics. :232102222110596
Farmers regularly make intertemporal decisions under risk or uncertainty. To improve how farmers behave when faced with decisions that have financial consequences, there is a need for a deeper understanding of farmers’ risk and time preferences. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571234f5a5591d9f09c6048301f2bda3
https://doi.org/10.1177/23210222211059609
https://doi.org/10.1177/23210222211059609
Publikováno v:
Agricultura Tropica et Subtropica. 50:45-53
This study identified and compared the use of cooking energy among rural and urban households in Ogun State, Nigeria using a sample of 300 households. Empirical results indicate that electricity and gas are the least sources of cooking energy in rura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe26cae17852025f1331c721f5cce043
https://doi.org/10.1515/ats-2017-0006
https://doi.org/10.1515/ats-2017-0006