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pro vyhledávání: '"Omotola E. Ishola"'
Autor:
Adebayo E. Adeleke, Abel P. Onifade, Omotola E. Ishola, I. M. Olanipekun, Deborah F. Bamisaye
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 12, Iss 2 (2023)
This study investigated the chemical, minerals and nutritional composition of Pawpaw (C. Papaya) and black plum (S. Cumini) seed flours. The proximate composition was evaluated according to AOA C. The C. Papaya and S. Cumini seed flours were found to
Externí odkaz:
https://doaj.org/article/b3be6478a22e44b1bb5f4850b675197e
