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pro vyhledávání: '"Omotade Comfort Simon"'
Autor:
Chiemela Enyinnaya Chinma, Raliat Ozavize Ohiare, Nahemiah Danbaba, Omotade Comfort Simon, Julian Chukwuemeka Anuonye
Publikováno v:
Food Chemistry. 185:454-458
This study determined the effect of germination (48 h) on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria. Local rice varieties (Jamila, Jeep and Kwandala) were evaluated and compared to an imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d4bb50163bd78790428e71e987f12d
https://doi.org/10.1016/j.foodchem.2015.04.010
https://doi.org/10.1016/j.foodchem.2015.04.010
