Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Omoniyi Saheed Adewale"'
Autor:
IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)
This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour. Tigernut pomace flour was substituted for wheat flour in the
Externí odkaz:
https://doaj.org/article/8b27a59e38e3468a8af5c5573f016e21
Autor:
OMONIYI, SAHEED ADEWALE1,2, MUSTAPHA, NOR AFIZAH2, SHUKRI, RADHIAH2, RAMLI, NURUL SHAZINI3, YUSOP, MOHD RAFII4,5, SULAIMAN, RABIHA2,6 rabiha@upm.edu.my
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2024, Vol. 48 Issue 1, p211-229. 19p.
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Oke, Emmanuel Kehinde, Adeoye, Moyosore Rebecca, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Omoniyi, Saheed Adewale
Publikováno v:
In Food and Humanity December 2023 1:1297-1303
Publikováno v:
Nutrition & Food Science, 2020, Vol. 51, Issue 1, pp. 30-40.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2020-0049
Autor:
Omoniyi, Saheed Adewale1 (AUTHOR) omoniyidewale2005@yahoo.com, Ibrahim, Maimuna1 (AUTHOR), Oke, Emmanuel Kehinde2 (AUTHOR), Okolie, Pius Ifeanyi2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-9. 9p.
Autor:
Omoniyi, Saheed Adewale, Idowu, Michael Ayodele, Adeola, Abiodun Aderoju, Folorunso, Adekunle Ayodeji
Publikováno v:
Nutrition & Food Science, 2017, Vol. 47, Issue 5, pp. 741-751.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-03-2017-0054
Autor:
OMONIYI, Saheed Adewale1 omoniyidewale2005@yahoo.com, WAZIRI-UGWU, Phidelia Ramatu2
Publikováno v:
Food & Environment Safety. 2019, Vol. 18 Issue 4, p315-320. 6p.
Autor:
Afuape Zainab Oluwakemi, Oke Emmanuel Kehinde, Idowu Michael Ayodele, Olorode Omobolanle Omowunmi, Omoniyi Saheed Adewale
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:129-140
This study was carried out to investigate the physical and chemical properties of tigernut oil as influenced by variety and methods of extraction. Oil was extracted from yellow and brown varieties of tigernut using mechanical screw press and N-hexane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77306618759a81fb52e8ffd4cc53bf07
https://doi.org/10.35219/foodtechnology.2021.1.09
https://doi.org/10.35219/foodtechnology.2021.1.09
Autor:
OMONIYI, Saheed Adewale1 omoniyidewale2005@yahoo.com, IDOWU, Michael Ayodele2, ADEOLA, Abiodun Aderoju3
Publikováno v:
Annals: Food Science & Technology. 2018, Vol. 19 Issue 4, p722-730. 9p.