Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples.

Autor: Imade EE; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Omonigho SE; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Babalola OO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa., Enagbonma BJ; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.; Department of Environmental Management and Toxicology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Igiehon ON; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Ogofure AG; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria.

Publikováno v: Data in brief [Data Brief] 2023 Dec 30; Vol. 52, pp. 110021. Date of Electronic Publication: 2023 Dec 30 (Print Publication: 2024).

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Microbial Contamination of Herbal Medicines in Africa, 2000-2024: A Systematic Review.

Autor: Ahiabor, Wisdom K, Darkwah, Samuel, Donkor, Eric S

Publikováno v: Environmental Health Insights; 10/30/2024, p1-18, 18p

Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate.

Autor: Owolabi, Olushola E.¹ owolabiolusolae@gmail.com, Olaniyi, Oladipo O.¹ doolaniyi@futa.edu.ng, Akinyosoye, Felix A.¹ felixkinsola@yahoo.com

Publikováno v: Revista Facultad Nacional de Agronomía Medellín. 2023, Vol. 76 Issue 1, p10213-10225. 13p.

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

Autor: Borgonovi TF; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil.; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Bucheli JEV; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Casarotti SN; Faculty of Health Sciences, Federal University of Rondonópolis (UFR), Rondonópolis, MT, 78736-900, Brazil., Holzapfel WH; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos E Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, 05508-000, Brazil., Penna ALB; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.brsp.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1801-1816. Date of Electronic Publication: 2023 Aug 12.