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pro vyhledávání: '"Omololami Tolulope Akinsola"'
Autor:
Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional conte
Externí odkaz:
https://doaj.org/article/aeb7e313a0f24de0ba950a5f426174f9
Autor:
Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Kokoro from provitamin A (PVA) maize genotypes, produced through conventional breeding, was studied to improve the indigenous white maize-based snack deficient in provitamin A carotenoid commonly consumed in South-western Nigeria. The chemical compos
Externí odkaz:
https://doaj.org/article/e54d9a223c134780bb4606eb09dcf4ef