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pro vyhledávání: '"Omolola M. Omosebi"'
Autor:
Dupe T. Otolowo, Omolola M. Omosebi, Kudirat T. Araoye, Temiloluwa E. Ernest, Oluwatooyin F. Osundahunsi
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-10 (2022)
Abstract The consumption of imported dairy products is high especially in developing countries including Nigeria where little or no milk is produced locally which makes the products expensive, out of reach to common consumers and also inconvenient fo
Externí odkaz:
https://doaj.org/article/23e36b965fb345668325022c4df6c9ae
