Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Omolayo R. Osungbade"'
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06246- (2021)
Sweet orange ranks as one of the most acceptable fruit juices across the globe as it offers a healthy choice and pleasant taste to a wide spectrum of consumers. This makes it a promising vehicle for conveying functional ingredients into the human bod
Externí odkaz:
https://doaj.org/article/d1d24ea5056940c7b751ea237f492a71
Publikováno v:
Heliyon
Sweet orange ranks as one of the most acceptable fruit juices across the globe as it offers a healthy choice and pleasant taste to a wide spectrum of consumers. This makes it a promising vehicle for conveying functional ingredients into the human bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0bda9d571cf4a71f8e14ff526bba3ad
https://pubmed.ncbi.nlm.nih.gov/33659754
https://pubmed.ncbi.nlm.nih.gov/33659754
Publikováno v:
Journal of Food Biochemistry. 40:754-765
The effects of cooking and natural fermentation on the chemical composition, functional properties and protein digestibility of Hura crepitans seeds were investigated. The results showed a high protein content and in vitro protein digestibility which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a46a37471120b367e942228214a87e8
https://doi.org/10.1111/jfbc.12273
https://doi.org/10.1111/jfbc.12273
Autor:
Osungbade, Omolayo R.1, Gbadamosi, Olasunkanmi S.1, Adiamo, Oladipupo Q.1,2 adiamodipo@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Dec2016, Vol. 40 Issue 6, p754-765. 12p.