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of 4
pro vyhledávání: '"Omodamiro, Rachel M."'
The study was conducted at three administrative levels in Kwara state namely; state level (Offa city); local government level; Agbamu in Irepodun LGA and Ijagbo in Oyun LGA; (Oro (Irepodun) and Ijagbo (Oyun) LGA); and community level Araromi- Ipo (La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85d77491573080fb167bbfdf86836d3
Autor:
Ssali, Reuben, Carey, Ted, Imoro, Simon, Low, Jan, Dery, Eric Kuuna, Boakye, Abena, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell, Tinyiro, Samuel Edgar
A participatory processing diagnosis on fried sweetpotato was conducted with expert fryers to better understand desirable and non-desirable quality characteristics from their perspective. The study encompassed 20 expert fryers across 8 communities in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee601d8aebba73a335387b0220209d58
Akademický článek
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Autor:
Ssali, Reuben, Carey, Edward, Imoro, Simon, Low, Jan W., Dery, Eric Kuuna, Boakye, Abena, Oduro, Ibok, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1399-1409, 11p
