Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

Autor: Victoria Norton, Carys Waters, Omobolanle O. Oloyede, Stella Lignou

Publikováno v: Foods, Vol 11, Iss 21, p 3424 (2022)

There is a growing emphasis on sustainability; however, not all food packaging fits this remit and consumer knowledge is typically lacking. This paper investigates UK consumers’ understanding, perception and preferences relating to sustainable food

Externí odkaz: https://doaj.org/article/a7d8075b561246e88393e7dc0a5082ac

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions

Autor: Omobolanle O. Oloyede, Carol Wagstaff, Lisa Methven

Publikováno v: Foods, Vol 10, Iss 12, p 2908 (2021)

Glucosinolate hydrolysis products are responsible for the health-promoting properties of Brassica vegetables. The impact of domestic cooking on the myrosinase stability, glucosinolates and hydrolysis products in 18 cabbage accession was investigated.

Externí odkaz: https://doaj.org/article/371cd94026ce4b95a966924b315cfd37

Sustainable Paper-Based Packaging: A Consumer’s Perspective

Autor: Omobolanle O. Oloyede, Stella Lignou

Publikováno v: Foods, Vol 10, Iss 5, p 1035 (2021)

Over the last two decades, there has been growing interest from all stakeholders (government, manufacturers, and consumers) to make packaging more sustainable. Paper is considered one of the most environmentally friendly materials available. A qualit

Externí odkaz: https://doaj.org/article/287e2b7e21fa4a2496d61c21ebc3aedb

Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

Autor: Victoria Norton, Omobolanle O. Oloyede, Stella Lignou, Qian Janice Wang, Geraldine Vásquez, Niki Alexi

Publikováno v: Norton, V, Oloyede, O O, Lignou, S, Wang, Q J, Vásquez, G & Alexi, N 2023, ' Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns : A Greece and the United Kingdom perspective ', Journal of Cleaner Production, vol. 408, 137169 . https://doi.org/10.1016/j.jclepro.2023.137169

Consumer awareness regarding packaging waste is increasing; however, information relating to different food packaging disposal strategies is not always readily available to the consumer. There are also cross-country differences in handling food packa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2e2b352cd74f2e723e82493fbd67ae
https://doi.org/10.1016/j.jclepro.2023.137169

Sustainable Paper-Based Packaging: A Consumer’s Perspective

Autor: Stella Lignou, Omobolanle O. Oloyede

Publikováno v: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1035, p 1035 (2021)

Over the last two decades, there has been growing interest from all stakeholders (government, manufacturers, and consumers) to make packaging more sustainable. Paper is considered one of the most environmentally friendly materials available. A qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b3b75bd0b3a5d332105826232c47129