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Autor:
Li H; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Akella S; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Engstler C; Department Biologie I-Botanik, Ludwig-Maximilians-Universität München, D-82152, Planegg-Martinsried, Germany., Omini JJ; Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Rodriguez M; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Obata T; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Carrie C; School of Biological Sciences, University of Auckland, Auckland, 1142, New Zealand., Cerutti H; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Mower JP; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA. jpmower@unl.edu.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA. jpmower@unl.edu.
Publikováno v:
Nature communications [Nat Commun] 2024 Feb 20; Vol. 15 (1), pp. 1548. Date of Electronic Publication: 2024 Feb 20.