Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Omid Shamsara"'
Publikováno v:
Journal of Molecular Liquids. 243:144-150
The objective of the present study was to load piroxicam (PX) into multi-layered oil in water emulsions stabilized by β-lactoglobulin (β-Lg)/pectin complexes. A primary emulsion was produced by homogenizing the sunflower oil contains PX in β-Lg so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0b56fd6ddc9717d548d12537f664f7
https://doi.org/10.1016/j.molliq.2017.08.036
https://doi.org/10.1016/j.molliq.2017.08.036
Autor:
Mostafa Taghvaei, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari, Mont Kumpugdee-Vollrath, Omid Shamsara, Abduvaly Jonmurodov, Jamshed Bobokalonov
Publikováno v:
International Journal of Biological Macromolecules. 81:1019-1025
The objectives of this study were to evaluate the effect of apricot gum-lactoglobuline (AG/LgC) ratio, thermal treatment, sonication with different times and amplitudes and pH, on double layer sunflower oil in water emulsion stability. The emulsion s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f55713303bfe44df88c635d5ad71d3
https://doi.org/10.1016/j.ijbiomac.2015.09.056
https://doi.org/10.1016/j.ijbiomac.2015.09.056
Publikováno v:
International journal of biological macromolecules. 103
In this study, the effects of apricot gum-apple pectin (AG/pectin) complex as an emulsifier and stabilizer on the sunflower oil in water nano-emulsion parameters including droplet size, zeta-potential, and the creaming index was investigated. The fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb937fd7d9b7880292a1ca37097f6f02
https://pubmed.ncbi.nlm.nih.gov/28587968
https://pubmed.ncbi.nlm.nih.gov/28587968