Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Omid M. Ghoochani"'
Autor:
Omid M. Ghoochani, Hamed Eskandari Damaneh, Hadi Eskandari Damaneh, Mansour Ghanian, Matthew Cotton
Publikováno v:
Environments, Vol 10, Iss 12, p 216 (2023)
This study uses an Integrated Agent-Centered (IAC) framework to investigate the socio-psychological drivers of Iranian farmers’ unsustainable groundwater management practices. Empirical land use change analysis of US Geological Survey Landsat satel
Externí odkaz:
https://doaj.org/article/2bb7249a79124a6d86008d8ebed665fa
Publikováno v:
نشریه جغرافیا و برنامهریزی, Vol 25, Iss 77, Pp 185-203 (2021)
IntroductionClimate change is one of the main environmental challenges facing the world today and the results of studies and forecasts indicate that it is ever expanding. These changes, in addition to the environment, directly and indirectly affect t
Externí odkaz:
https://doaj.org/article/f75ecbffa2fb4389b60a2ff75541d870
Publikováno v:
Pizhūhish/hā-yi Rūstāyī, Vol 10, Iss 3, Pp 452-469 (2019)
This study aimed to explain factors affecting the support of tourism development among the residents of wetland areas of the Khuzestan province, focusing on the development of a conceptual framework based on the social exchange and place image theori
Externí odkaz:
https://doaj.org/article/111716cbb369490fa7fdbe700b0c9804
Publikováno v:
تعاون و کشاورزی, Vol 8, Iss 29, Pp 109-133 (2019)
One of the reasons for the failure of established WUAs is the lack of attention the social context and the set of actions that must be taken before the start of the establishment of WUAs. Regarding this issue, the purpose of this study was to explain
Externí odkaz:
https://doaj.org/article/ddaf86a7c3514cb3a62197983fb40436
Autor:
بهمن خسروی پور, Omid M. Ghoochani
Publikováno v:
تعاون و کشاورزی, Vol 5, Iss 20, Pp 89-111 (2017)
The main purpose of this study was to explain the farmer’s attitudes and behavioral intention toward membership in water users’ cooperation in the South of Kharkhe Nur River in the Khuzestan province. This study used a mixed method. All farmers w
Externí odkaz:
https://doaj.org/article/46d314aa6bf04bb68bdc05d83d1b1d65
Autor:
Mansour Ghanian, Omid M. Ghoochani, Latif Mohammadzadeh, Matthew Cotton, Gul Özerol, John P. Tiefenbacher
Publikováno v:
Indigenous and Local Water Knowledge, Values and Practices ISBN: 9789811994050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51059c24c284322bf6a09aa09d6acecc
https://doi.org/10.1007/978-981-19-9406-7_9
https://doi.org/10.1007/978-981-19-9406-7_9
Publikováno v:
Tourism Review. 75:745-764
Destinations wishing to exploit their natural resources, such as wetlands, for tourism development are wise to reach consensus among their community’s stakeholders on the policies and practices needed to sustainably manage tourism development and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3692459b05032398fc74a727be471b5e
https://doi.org/10.1108/tr-02-2019-0061
https://doi.org/10.1108/tr-02-2019-0061
Publikováno v:
Teesside University
Through an in-depth ethnographic case study, we explore water management practices within the Jiroft County province in Iran and discuss the applicability of indigenous knowledge of regional water management to the resource governance of arid regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377711b4e725bfd2c6dff5a136718df5
Autor:
Fatemeh Taheri, Matthew Cotton, Mansour Ghanian, Omid M. Ghoochani, Mojtaba Dehghanpour, Milad Taqipour
Adaptation to climate change is a matter of urgent social scientific analysis. Within the agricultural sector of many developing nations, farmers must make long-term decisions to adapt to climate change impacts in order to provide food security and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f9894963101c5158d37e323e112801
https://eprints.whiterose.ac.uk/157756/1/Understanding_farmers_accepted.pdf
https://eprints.whiterose.ac.uk/157756/1/Understanding_farmers_accepted.pdf
Publikováno v:
British Food Journal. 120:409-423
Purpose Eating patterns around the world have changed considerably, including food choices and preparation. One of these alterations in food consumption patterns is an increase in desire for fast-food consumption, which has been associated with poor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa46a82d3846ff4a147c1e742b1d5cc9
https://doi.org/10.1108/bfj-12-2016-0612
https://doi.org/10.1108/bfj-12-2016-0612