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Publikováno v:
Sensors, Vol 23, Iss 14, p 6294 (2023)
Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and origin. The volatile organic compound (VOC) emissions (detectable aro
Externí odkaz:
https://doaj.org/article/921df49d33224008bd7ddb09ee2d9b14
Autor:
Ramos, Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami, Omid Edriss, Alphus Dan Wilson, Jose
Publikováno v:
Sensors; Volume 23; Issue 14; Pages: 6294
Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and origin. The volatile organic compound (VOC) emissions (detectable aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d72693be65037c1d7fd418b03742a2b7