Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Omic tools"'
1
Akademický článek
Endophytic fungi: an overview on biotechnological and agronomic potential
Autor: A. C. Bogas, F. P. N. Cruz, P. T. Lacava, C. P. Sousa
Publikováno v: Brazilian Journal of Biology, Vol 84 (2022)
Abstract Endophytic fungi colonize the inter- and/or intracellular regions of healthy plant tissues and have a close symbiotic relationship with their hosts. These microorganisms produce antibiotics, enzymes, and other bioactive compounds that enable
Externí odkaz: https://doaj.org/article/e316a506075a4e01a57fd4cc52a7188e
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2
Endophytic fungi: an overview on biotechnological and agronomic potential
Autor: Bogas, A. C., Cruz, F. P. N., Lacava, P. T., Sousa, C. P.
Publikováno v: Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e258557, Published: 08 JUN 2022
Endophytic fungi colonize the inter- and/or intracellular regions of healthy plant tissues and have a close symbiotic relationship with their hosts. These microorganisms produce antibiotics, enzymes, and other bioactive compounds that enable them to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a80bff2ddf1f329ccd3da97abf09f81
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100326
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3
Akademický článek
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4
Akademický článek
Why is Research on Herbal Medicinal Products Important and How Can We Improve Its Quality?
Autor: Olavi Pelkonen, Qihe Xu, Tai-Ping Fan
Publikováno v: Journal of Traditional and Complementary Medicine, Vol 4, Iss 1, Pp 1-7 (2014)
Research on herbal medicinal products is increasingly published in “Western” scientific journals dedicated primarily to conventional medicines. Publications are concerned mainly not only on the issues of safety and interactions, but also on effic
Externí odkaz: https://doaj.org/article/1c7e058d79bc4ea8b473365b7edae673
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5
Akademický článek
Flor yeast: new perspectives beyond wine ageing
Autor: Jean-luc eLegras, Jaime eMoreno García, Severino eZara, Giacomo eZara, Teresa eGarcia Martinez, Ilaria Maria Mannazzu, Juan Carlos Mauricio, Anna Lisa Coi, Marc eBou Zeidan, Sylvie eDequin, Juan eMoreno, Marilena eBudroni
Publikováno v: Frontiers in Microbiology, Vol 7 (2016)
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the ageing of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative
Externí odkaz: https://doaj.org/article/6b43b39177e940d680e6ea0e8ed5fac4
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8
Flor yeast: new perspectives beyond wine aging
Autor: Ilaria Mannazzu, Teresa García-Martínez, Juan C. Mauricio, Anna Lisa Coi, Jaime Moreno-García, Marc Bou Zeidan, Severino Zara, Sylvie Dequin, Juan Moreno, Giacomo Zara, Jean Luc Legras, Marilena Budroni
Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩
Frontiers in Microbiology 7:503 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology (7), 11 p.. (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d702c0aacf3b5a7b2abdc51262ed3139
https://hal.archives-ouvertes.fr/hal-01303106/document
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9
Omics Approach to Identify Factors Involved inBrassicaDisease Resistance
Autor: Francisco, Marta, Soengas, Pilar, Velasco, Pablo, Bhadauria, Vijai, Cartea, Maria E., Rodrí, Victor M., guez
Publikováno v: Current Issues in Molecular Biology
Volume 19
Issue 1
Pages 31-42
Understanding plant's defense mechanisms and their response to biotic stresses is of fundamental meaning for the development of resistant crop varieties and more productive agriculture. The Brassica genus involves a large variety of economically impo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab2c8e6c4227c227e990b314c8e8b2d
https://doi.org/10.21775/9781910190357.05
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10
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest
Autor: Sara Landolfo, Pietro Buzzini, Ilaria Mannazzu, Teresa Lopes da Silva
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Carotenoids are one of the most common classes of pigments that occur in nature. Due to their biological properties, they are widely used in phytomedicine and in the chemical, pharmaceutical, cosmetic, food and feed industries. Accordingly, their glo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367ac3a1478a42dd39725399555026d2
https://pubmed.ncbi.nlm.nih.gov/26335057
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