Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Omer Mukhtar Tarar"'
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background The emergence of serious issues of multidrug resistance in the past few years have enforced the use of bacteriocins for combating infections. Threat posed to public health by various multidrug resistant (MDR) organisms can be reso
Externí odkaz:
https://doaj.org/article/f25213af664e441fb3cc9ae6da8ffd91
Autor:
Abdul Basit Khan, Mehmood Iqbal Khattak, Omer Mukhtar Tarar, Farzana Habib, Khalid Jamil, Arfa Yasmin, Shoukat Parvez
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
In this study, a variety of samples were screened for the presence of PHA synthase gene. Results showed that 16 out of 102 isolated were positive for PHA respective genes. The highest prevalence was observed in Pseudomonas aeruginosa. The capability
Externí odkaz:
https://doaj.org/article/ba6a409be0f34262917de0ee1297608d
Autor:
Asad Ullah, Muhammad Samee Haider, Malik Wajid Hussain Chan, Sadar Aslam, Lakht ‐e‐Zehra, Omer Mukhtar Tarar, Nida Saleem, Victoria Arija
Publikováno v:
Journal of the American Oil Chemists' Society.
Autor:
Asad Ullah, Muhammad Samee Haider, Sadar Aslam, Omer Mukhtar Tarar, Nida Saleem, Malik Wajid H. Chan, Qamar Abbas, Victoria Arija, Ali Khan, Meher Ali, Abdul Majeed Khan, Shafqat Hussain, Lakht-e- Zehra
Publikováno v:
SSRN Electronic Journal.
Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan
Autor:
Khawaja Masuood Ahmed, Ayoub Al-Jawaldeh, Yahya Gulzar, Omer Mukhtar Tarar, Abdul B. K. Achakzai, Christian Delles, Noureen Aleem Nishtar
Publikováno v:
J Clin Hypertens (Greenwich)
Pakistan is among the nations with a high intake of trans‐fatty acids (TFAs), a major dietary risk factor of noncommunicable diseases (NCDs). Efforts are underway in the country to eliminate industrially produced TFAs from the food supply in keepin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ea4828f29f5a45ec76887910e20828
https://eprints.gla.ac.uk/219385/7/219385.pdf
https://eprints.gla.ac.uk/219385/7/219385.pdf
Autor:
Nusrat Jalbani, Nida Saleem, Omer Mukhtar Tarar, Naveed Ahmad, Muhammad Noman Syed, Safia Mushtaq, Muhammad Samee Haider, Ayesha Umer
Publikováno v:
Journal of Food Composition and Analysis. 100:103877
The commercially important edible crab species from Pakistani waters are Portunus pelagicus, Portunus sanguinolentus, Scylla serrata and Charybdis feriatus. The present study has been designed to investigate the nutritional composition of edible crab
Autor:
Rahmanullah Siddiqi, Omer Mukhtar Tarar, Shahina Naz, Muhammad Samee Haider, Khalid Jamil, Jawaad Ahmed Ansari
Publikováno v:
Brazilian Journal of Microbiology, Vol 46, Iss 1, Pp 183-188 (2015)
Brazilian Journal of Microbiology v.46 n.1 2015
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 1, Pages: 183-188, Published: MAR 2015
Brazilian Journal of Microbiology v.46 n.1 2015
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 1, Pages: 183-188, Published: MAR 2015
The interaction of the cyanidin, pelargonidin, catechin, myrecetin and kaempferol with casein and gelatin, as proline rich proteins (PRPs), was studied. The binding constants calculated for both flavonoid-casein and flavonoid-gelatin were fairly larg
Autor:
Khalid Jamil, Mehmood Iqbal Khattak, Omer Mukhtar Tarar, Farzana Habib, Abdul Basit Khan, Shoukat Parvez, Arfa Yasmin
Publikováno v:
Brazilian Archives of Biology and Technology v.56 n.4 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 645-652, Published: AUG 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 645-652, Published: AUG 2013
In this study, a variety of samples were screened for the presence of PHA synthase gene. Results showed that 16 out of 102 isolated were positive for PHA respective genes. The highest prevalence was observed in Pseudomonas aeruginosa. The capability
Publikováno v:
Pakistan Journal of Nutrition. 8:408-413
2 Abstract: The study was undertaken for biological evaluation of protein meals, differing in raw or processed chickpea (Cicer arietinum L.) and vetch (Lathyrus sativus L.) flour for nutritionally rich food bar making. The indigenous food processing
Autor:
Shagufta Ishteyaque, Khalid Jamil, Shahina Naz, Muhammad Samee Haider, Omer Mukhtar Tarar, Rahmanullah Siddiqi, Syed Asad Sayeed
Publikováno v:
Journal of Agricultural Science. 5
The fruits G. asiatica , E. jambolana and C. carandas were extracted with methanol and the extracts were partitioned into four polyphenolic fractions: Flavanols, flavonols, phenolic acids and anthocyanins using solid phase extraction. Each fraction w