Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Omer Faruk Yakinci"'
Autor:
Songul, Karakaya, Ipek, Suntar, Bilge, Aydin, Benan, Dursunoglu, Sefa, Gözcu, Onur, Senol, Burak, Bayrak, Hilal, Ozbek, Mehmet, Koca, Songul, Ceribasi, Omer Faruk, Yakinci, Zuhal, Guvenalp, Yücel, Kadıoglu
Publikováno v:
Natural product research. 36(5)
This article presents the evaluation of anticholinesterase effects of aerial parts of
Autor:
Zühal Güvenalp, Songül Karakaya, Ipek Süntar, Burak Bayrak, Yucel Kadioglu, Songul Ceribasi, Sefa Gözcü, Mehmet Koca, Omer Faruk Yakinci, Hilal Özbek, Onur Senol, Benan Dursunoğlu, Bilge Aydin
This article presents the evaluation of anticholinesterase effects of aerial parts of Epilobium angustifolium, E. stevenii and E. hirsutum and isolated flavonoids from E. angustifolium, and quantification of the flavonoids by HPLC. Besides, the highe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c6e9ecdff3a73cd767e346bc33749f5
https://avesis.gazi.edu.tr/publication/details/8569844a-505d-4839-acb7-f2ac7bf3be47/oai
https://avesis.gazi.edu.tr/publication/details/8569844a-505d-4839-acb7-f2ac7bf3be47/oai
Autor:
Hilal Özbek, Zühal Güvenalp, Songül Karakaya, Omer Faruk Yakinci, Benan Dursunoğlu, Songul Ceribasi, Ipek Süntar, Oksana Sytar
Ethnopharmacological relevance Epilobium species are generally known as “Yaki Otu” in Turkey, which mens “plaster herb” in English. Young shoots of Epilobium angustifolium L., Epilobium stevenii Boiss., and Epilobium hirsutum L. are consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91fc00e8ebc19bf2c4d6bb03bc1359d
https://avesis.gazi.edu.tr/publication/details/12037c55-82a9-4987-9de3-20c6381acc56/oai
https://avesis.gazi.edu.tr/publication/details/12037c55-82a9-4987-9de3-20c6381acc56/oai
Autor:
Ipek Süntar, Omer Faruk Yakinci
Since the beginning of civilization, the use of plants for their health-promoting effects has been common in populations. Owing to their natural origins, phytochemicals are generally considered safe for consumption. Nevertheless, several natural comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9210c1df211957763cdf86ef1f00db
https://doi.org/10.1016/b978-0-12-815354-3.00010-1
https://doi.org/10.1016/b978-0-12-815354-3.00010-1