Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Omer Faruk Tekbas"'
Publikováno v:
Turkish Bulletin of Hygiene and Experimental Biology. 70:163-174
Persistent Organic Pollutants (POPs) are chemical substances that persist in the environment. The most important features of POPs are bioaccumulation and toxicity. POPs are organic compounds and highly resistant against chemical and biological degrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3dfcd3ab030fe5022eb695ea29745c
https://doi.org/10.5505/turkhijyen.2013.49403
https://doi.org/10.5505/turkhijyen.2013.49403
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 7, Iss 1, Pp 1-6 (2008)
BACKGROUND: The effect of different shampoo formulations as a risk factor for cataract formation was investigated in Sprague Dawley rats in the present study. METHODS: Study was performed by using 20 rats. Two different shampoos used by adult subject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c87b20e9d4e2cc52794ecb65ec30150
http://www.korhek.org/khb/khb_007_01-1.pdf
http://www.korhek.org/khb/khb_007_01-1.pdf
Autor:
Cengiz Han ACIKEL, Omer Faruk TEKBAS, Elcin ERKUVAN, Bikemgul OZKARA, Ibrahim ALP, Ibrahim KARADEMIR, Hakan KARA, Elif TUNC
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 5, Iss 2, Pp 105-117 (2006)
Smoking is a health risk with highest mortality and morbidity among the worldwide preventable diseases. While military period is a risky period for starting smoking, it is also a good opportunity for population based education studies opposed to smok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e146a4f219dc70d3d942d95f9ac1b383
http://www.scopemed.org/fulltextpdf.php?mno=82
http://www.scopemed.org/fulltextpdf.php?mno=82
Autor:
Omer Faruk TEKBAS
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 5, Iss 1, Pp 50-59 (2006)
However a lot of chemicals had been used in our daily life, we have enough knowledge about the effects of only for a small portion of them on reproductive health. Our knowledge had been arisen from epidemiologic and experimental studies. In order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::985853a534b3bba65c707a2b91756dcd
http://www.scopemed.org/fulltextpdf.php?mno=58
http://www.scopemed.org/fulltextpdf.php?mno=58
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 4, Iss 3, Pp 120-128 (2005)
In order to examine the prevalence and the affecting factors of consanguinous marriage which is common especially in around of our country and leads to very important health problems, a questionnaire was applied to all 402 married soldiers among 4300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d37113a4914974d87c671f2462d6c73a
http://www.scopemed.org/fulltextpdf.php?mno=47
http://www.scopemed.org/fulltextpdf.php?mno=47
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 4, Iss 2, Pp 98-107 (2005)
Notwithstanding the sun is a regulator for all that maintaining their biological lives, it is a source of energy which spreaded UV radiation that can be made a harmful effects. The Ozone layer, which is being in the stratosphere, is very important fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1fa3b3740a270930f571fb3120c2da5c
http://www.scopemed.org/fulltextpdf.php?mno=55
http://www.scopemed.org/fulltextpdf.php?mno=55
Autor:
Recai, Ogur, Hakan, Istanbulluoglu, Ahmet, Korkmaz, Asli, Barla, Omer Faruk, Tekbas, Emin, Oztas
Publikováno v:
Pakistan journal of pharmaceutical sciences. 27(3)
Cherry (Prunus Cerasus) is still one of the most popular preserve in Turkish cuisine. Cherry has been traditionally used for the treatment of inflammatory-related symptoms. Recent researches have proved that cherry is a valuable natural source of som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7658b674f6e46144a95de8c052478f4e
https://pubmed.ncbi.nlm.nih.gov/24811821
https://pubmed.ncbi.nlm.nih.gov/24811821
Publikováno v:
Genel Tıp Dergisi, Vol 22, Iss 2, Pp 48-55 (2012)
Amaç: Su, tabiatta bulunan gaz dışı maddeler arasında en çok tüketilen maddedir. Sudaki mikroorganizmaları yok etmek için kullanılabilecek en iyi yöntem suyun kaynatılmasıdır. Bu çalışmada, çeşitli fiziksel şartlara maruz bırakı
Externí odkaz:
https://doaj.org/article/2629b6976a7d4fbf8ab2b9c5150ab530