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Autor:
Abdel Moneim Osman A. babkr, Mortada H.A. Elhesain, Omer E.M. Osman, Waleed N. E. Salih, Yasir A. Mohamed
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 115-120 (2021)
This study was conducted at the Institute of Agricultural Engineering and Food Processing, Georg-August University, Gottening- Germany during the year 2016. The objectives of the study were to investigate the effect of drying method using three level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5418d14d98c33687658f49903c4acbb6
https://www.vestnik-vsuet.ru/vguit/article/view/2842
https://www.vestnik-vsuet.ru/vguit/article/view/2842
