Maintaining Essential Nutrition Services to Underfive Children in Yemen: A Programmatic Adaptation Amidst the COVID-19 Pandemic.

Autor: Coulibaly-Zerbo F; World Health Organization (WHO), Sana'a 543, Yemen., Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Prinzo ZCW; Department of Nutrition and Food Safety, World Health Organization (WHO), Avenue Appia 20, 1211 Genève 27, Switzerland., Adrianopoli M; World Health Organization (WHO), Sana'a 543, Yemen., Al-Falahi ENM; World Health Organization (WHO), Sana'a 543, Yemen., Alahnoumy S; World Health Organization (WHO), Sana'a 543, Yemen., Usman NM; Water, Sanitation and Environmental Health Department, World Health Organization (WHO), Sana'a 543, Yemen., Moqbel FA; World Health Organization (WHO), Sana'a 543, Yemen., Ali LA; World Health Organization (WHO), Sana'a 543, Yemen., Shroh M; World Health Organization (WHO), Sana'a 543, Yemen., Al-Sakkaf EM; World Health Organization (WHO), Sana'a 543, Yemen., Musaed A; World Health Organization (WHO), Sana'a 543, Yemen., Al-Sakkaf M; World Health Organization (WHO), Sana'a 543, Yemen., Dahnan M; World Health Organization (WHO), Sana'a 543, Yemen., Al-Hakimi F; World Health Organization (WHO), Sana'a 543, Yemen., Omer DK; World Health Organization (WHO), Sana'a 543, Yemen., Hael M; World Health Organization (WHO), Sana'a 543, Yemen., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.

Publikováno v: Children (Basel, Switzerland) [Children (Basel)] 2021 Apr 28; Vol. 8 (5). Date of Electronic Publication: 2021 Apr 28.