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pro vyhledávání: '"Omemu, A.M.3"'
Publikováno v:
Nigerian Food Journal; Vol 36, No 1 (2018); 124 – 134
The aim of this study was to evaluate the effectiveness of green plantain peel and pulp flour blends as coating on the textural properties and oil uptake of fried fish fillet. Plantain peel flour and plantain pulp flour were mixed in ratios 0:100, 5:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::83daa849fe683ac880b244bff3387dc0
https://www.ajol.info/index.php/nifoj/article/view/192743
https://www.ajol.info/index.php/nifoj/article/view/192743
