Analysis of Waste-free Processing of Dairy Raw Materials Implementation Issues in Industrial Conditions

Autor: Deinychenko Hryhorii, Huzenko Vasyl, Dmytrevskyi Dmytro, Zolotukhina Inna, Omelchenko Оleksandr

Topicality.Today, the existing innovative developments of dairy food products have great opportunities for the wide implementation of various types and quality of dairy raw materials into production. After all, many inventions directly relate to tech

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::9d65509c70df40c31eb422dbc3adc34f
https://zenodo.org/record/8015007

Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

Autor: Deynichenko, Gregoriy, Guzenko, Vasyl, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Omelchenko, Оleksandr, Horielkov, Dmytro, Melnik, Olga, Korolenko, Olha

Publikováno v: Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 63-69
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 63-69
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 63-69

A new technique for removing a gel layer from the membrane surface during the ultrafiltration concentration of pectin extract has been considered. An experimental setup has been designed and a procedure for processing the results of studying the proc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::ab54a8b407bfd11aa6a5cfc4e5849f93
http://journals.uran.ua/eejet/article/view/208984