Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Omeje EO"'
Publikováno v:
Universal Journal of Pharmaceutical Research.
Background: The aim and objective of this study was to evaluate methanolic extract of Bombax buonopozense (stem) for antimicrobial and phytochemical screening. Methods: The methanolic stem extract of B. buonopozense with documented ethno-medicinal ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e467c1fed0d45e41b6273a89daa52b78
https://doi.org/10.22270/ujpr.v7i5.840
https://doi.org/10.22270/ujpr.v7i5.840
Autor:
Okoro NO; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn.; College of Life Science and Technology, Guangxi University, Nanning 530004, China.; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Odiba AS; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn.; State Key Lab of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. liuhw@im.ac.cn., Han J; State Key Lab of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. liuhw@im.ac.cn., Osadebe PO; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Omeje EO; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Liao G; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn., Liu Y; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn.; College of Life Science and Technology, Guangxi University, Nanning 530004, China., Jin C; State Key Lab of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. liuhw@im.ac.cn., Fang W; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn.; College of Life Science and Technology, Guangxi University, Nanning 530004, China., Liu H; State Key Lab of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. liuhw@im.ac.cn., Wang B; Institute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530007, China. wfang@gxas.cn.
Publikováno v:
Food & function [Food Funct] 2024 Jan 22; Vol. 15 (2), pp. 530-542. Date of Electronic Publication: 2024 Jan 22.
Autor:
Okoro NO; National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China.; College of Life Science and Technology, Guangxi University, Nanning 530007, China.; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Odiba AS; National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China.; College of Life Science and Technology, Guangxi University, Nanning 530007, China., Osadebe PO; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Omeje EO; Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Liao G; State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Academy of Sciences, Nanning 530007, China., Fang W; College of Life Science and Technology, Guangxi University, Nanning 530007, China.; State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Academy of Sciences, Nanning 530007, China., Jin C; National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China.; College of Life Science and Technology, Guangxi University, Nanning 530007, China.; Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China., Wang B; National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China.; College of Life Science and Technology, Guangxi University, Nanning 530007, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 02; Vol. 26 (23). Date of Electronic Publication: 2021 Dec 02.
Autor:
Zhou, Redemptor1 (AUTHOR), Dofuor, Aboagye Kwarteng2 (AUTHOR), Junior, Peter Atta-Adjei3 (AUTHOR), Ehun, Ebenezer1 (AUTHOR), Ayertey, Frederick1 (AUTHOR) Fayertey@cpmr.org.gh
Publikováno v:
Natural Product Communications. Nov2024, Vol. 19 Issue 11, p1-19. 19p.
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol 13, No 9 (2014); 1437-1443
Purpose: To investigate the hypoglycemic effect of the methanol extract and fractions of Anthocleista vogelii stem bark.Methods: The methanol extract of A. vogelii stem bark (ME) was subjected to gradient chromatographic separation using four solvent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::95bb25e82321f27e0429ac4ab80cc701
https://www.ajol.info/index.php/tjpr/article/view/108724
https://www.ajol.info/index.php/tjpr/article/view/108724
Autor:
Barman, Apurba Kumar1 (AUTHOR) monjur.shiplu@du.ac.bd, Mahadi, Sumaiya1 (AUTHOR), Hossain, Md Arju2 (AUTHOR), Begum, Rahima3 (AUTHOR), Acharyya, Rabindra Nath4 (AUTHOR), Alam, Marjana1 (AUTHOR), Rahman, Md. Habibur5,6 (AUTHOR), Biswas, Nripendra Nath4 (AUTHOR), Hossain, A. S. M. Monjur Al7 (AUTHOR) apurba_phr@rpsu.edu.bd
Publikováno v:
PLoS ONE. 8/19/2024, Vol. 19 Issue 8, p1-23. 23p.
Autor:
Utlu, Melike1, Ercil, Dilek1 dercil@hacettepe.edu.tr
Publikováno v:
Natural Product Communications. Aug2024, Vol. 19 Issue 8, p1-9. 9p.
Autor:
Hughs Mokogwu, Azukaego Thomas1 tmokogwu@yahoo.com, Amaihunwa, Kingsley Chukwuka1, Adjekuko, Collins O2, Ekene, Enekabokom Nwoke3, Okoro, Edith Omozefe1, Adeosun, Oyebola G4, Avwioro, Godwin O1
Publikováno v:
Ethiopian Journal of Health Sciences. Jul2024, Vol. 34 Issue 4, p290-300. 11p.
Autor:
Ekpete, Kelvin Ifeanyi1 (AUTHOR), Igbo, Patricia Ebele1 (AUTHOR), Abugu, Hillary Onyeka1 (AUTHOR) hillary.abugu@unn.edu.ng, Onwuka, Solomon Obialo2 (AUTHOR), Obasi, Nnamdi Lawrence1,3 (AUTHOR), Okoye, Chukwuma OB1 (AUTHOR)
Publikováno v:
African Journal of Aquatic Science. May2024, Vol. 49 Issue 1, p64-74. 11p.
Publikováno v:
VEGETOS: An International Journal of Plant Research; Dec2024, Vol. 37 Issue 6, p2257-2268, 12p