Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Omega-3 fettsyrer"'
Autor:
Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Jakobsen, Lea Sletting, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild, Alexander, Jan
Externí odkaz:
https://hdl.handle.net/11250/3051764
Publikováno v:
ASC Food Science and Technology
The quality of Norwegian cold pressed camelina oil for human consumption and fish feed production, with a special focus on plant rest materials, natural antioxidants, and oxidation products is studied. Both crude oil with plant rest materials (CCO) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c6c748aed93f61ea7d761fb394cf17
https://doi.org/10.1021/acsfoodscitech.0c00148
https://doi.org/10.1021/acsfoodscitech.0c00148
Autor:
Nilsson, Astrid, Wetterhus, Elin Merete, Østbye, Tone-Kari K, Haugen, John-Erik, Vogt, Gjermund
Externí odkaz:
https://hdl.handle.net/11250/2740458
Autor:
Kirkhus, Bente, Lamglait, Amandine, Eilertsen, Karl-Erik, Falch, Eva, Haider, Trond, Vik, Hogne, Hoem, Nils, Hagve, Tor-Arne, Basu, Samar, Olsen, Elisabeth, Seljeflot, Ingebjørg, Nyberg, Lena, Elind, Elisabeth, Ulven, Stine Marie
Publikováno v:
British Jo
Externí odkaz:
https://hdl.handle.net/10037/4867
Autor:
Karl-Erik Eilertsen, Elisabeth Olsen, Trond Haider, Nils Hoem, Samar Basu, Stine Marie Ulven, Tor-Arne Hagve, Lena Nyberg, Ingebjørg Seljeflot, Bente Kirkhus, Elisabeth Elind, Eva Falch, Amandine Lamglait, Hogne Vik
There is convincing evidence that consumption of fish and fish oil rich in long-chain (LC)n-3 PUFA (n-3 LCPUFA), EPA (20 : 5n-3) and DHA (22 : 6n-3) reduce the risk of CHD. The aim of the present study was to investigate whethern-3 LCPUFA-enriched fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::288a3fc30e485aeb6e8ad1eb9ae88644
https://hdl.handle.net/10642/1442
https://hdl.handle.net/10642/1442
Autor:
Berit Nordvi, Inger Ottestad, Kirsten B. Holven, Stine Marie Ulven, Kjetil Retterstøl, Gjermund Vogt, Kirsti W. Brønner, John-Erik Haugen, Astrid Nilsson, Lene Frost Andersen, Mari C. W. Myhrstad, Gitte Ravn-Haren
Publikováno v:
The British journal of nutrition. 108(2)
Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been investigated in human subjects. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68c99332a4a5f1f6e52a691c8ada271
https://pubmed.ncbi.nlm.nih.gov/22136711
https://pubmed.ncbi.nlm.nih.gov/22136711
Autor:
Kari Almendingen, Arne Torbjørn Høstmark, Marianne Molin, Vibeke H. Telle-Hansen, Stine Marie Ulven, Lisbeth Dahl, Laila Norheim Larsen
Publikováno v:
Lipids. 47(2)
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23581be4da8689e468a85aa4fa94519
https://pubmed.ncbi.nlm.nih.gov/22139893
https://pubmed.ncbi.nlm.nih.gov/22139893