Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Omega-3 PUFAs"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract A correlation between omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and osteoarthritis (OA) incidence has been established, but research on the long-term outlook of OA patients remains limited. This study investigates the association b
Externí odkaz:
https://doaj.org/article/4110eab598a0467f982574dd18d47cd8
Autor:
Yabing Xiong, Xiaolong Li, Jiafeng Liu, Pei Luo, Haixia Zhang, Hong Zhou, Xian Ling, Meijia Zhang, Ye Liang, Qiurong Chen, Chaofeng Xing, Fanghong Li, Jinhua Miao, Weiwei Shen, Shan Zhou, Xiaoxu Wang, Fan Fan Hou, Youhua Liu, Kunling Ma, Allan Zijian Zhao, Lili Zhou
Publikováno v:
Pharmacological Research, Vol 208, Iss , Pp 107384- (2024)
Energy metabolism disorder, mainly exhibiting the inhibition of fatty acid degradation and lipid accumulation, is highly related with aging acceleration. However, the intervention measures are deficient. Here, we reported Omega-3 polyunsaturated fatt
Externí odkaz:
https://doaj.org/article/234ca9230da24c68adc83f412a578556
Autor:
Mital Y. Patel, Ruoting Yang, Nabarun Chakraborty, Stacy-Ann Miller, James C. DeMar, Andrew Batuure, Donna Wilder, Joseph Long, Rasha Hammamieh, Aarti Gautam
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
IntroductionBlast injury has been implicated as the major cause of traumatic brain injury (TBI) and ocular system injury, in military operations in Iraq and Afghanistan. Soldiers exposed to traumatic stress also have undiagnosed, chronic vision probl
Externí odkaz:
https://doaj.org/article/130a2028eba44e7da976392805737081
Autor:
Domenico Azzolino, Camilla Bertoni, Valentina De Cosmi, Giulia Carla Immacolata Spolidoro, Carlo Agostoni, Tiziano Lucchi, Alessandra Mazzocchi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Background and AimsPhysical performance is a major contributor of mobility and independence during older life. Despite a progressive decline in musculoskeletal function starts from middle age, several factors acting during the life-course can negativ
Externí odkaz:
https://doaj.org/article/f998f044926245a89515f8872d61a0e1
Autor:
Alicja Zajdel, Adam Wilczok
Publikováno v:
Farmacja Polska, Vol 79, Iss 6, Pp 347-354 (2023)
The gut microbiota forms a complex and metabolically active ecosystem. Changes in gut microbiota activity correlate with the health status.. It is not known whether the dysfunction of the intestinal microbiota due to undesirable changes in the qualit
Externí odkaz:
https://doaj.org/article/e0a61480689644f7a16e4f8ee3b57597
Publikováno v:
Biomedicines, Vol 12, Iss 9, p 2085 (2024)
Some individuals with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) experience anosmia, or loss of smell. Although the prevalence of anosmia has decreased with the emergence of the Omicron variant, it remains a significant concern. Thi
Externí odkaz:
https://doaj.org/article/c6f2eca87d914b4b86e49a36fc9a0358
Autor:
Hong Zhang, Lu Zheng, Chuwei Li, Jun Jing, Zhou Li, Shanshan Sun, Tongmin Xue, Kemei Zhang, Mengqi Xue, Chun Cao, Lei Ouyang, Zhang Qian, Rui Xu, Zhaowanyue He, Rujun Ma, Li Chen, Bing Yao
Publikováno v:
Journal of Ovarian Research, Vol 16, Iss 1, Pp 1-17 (2023)
Abstract Background Polycystic ovary syndrome (PCOS) is a common reproductive endocrine disorder that frequently exhibits low-grade inflammation, pro-oxidant activity, and gut dysbiosis. PCOS has become one of the leading causes of female infertility
Externí odkaz:
https://doaj.org/article/9735ad415dba4bcd9b3088b61f7adbf3
Publikováno v:
Current Internal Medicine Research and Practice Surabaya Journal, Vol 4, Iss 2 (2023)
Introduction: Rheumatoid arthritis (RA) is a chronic disease that causes deformity in most productive age and can lead to death as disease activity increases. Omega-3 polyunsaturated fatty acids have the potential to complement available therapies in
Externí odkaz:
https://doaj.org/article/46f6656c9e1249028ca9ca0f3e0282be
Publikováno v:
Marine Drugs, Vol 22, Iss 2, p 73 (2024)
Marine lipids are recognized for their-health promoting features, mainly for being the primary sources of omega-3 fatty acids, and are therefore critical for human nutrition in an age when the global supply for these nutrients is experiencing an unpr
Externí odkaz:
https://doaj.org/article/3faad72752b8413bad07cacaee288272
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