Zobrazeno 1 - 10
of 845
pro vyhledávání: '"Omega 3 fatty acids"'
Autor:
Danielle Shine, Heshani Siriwardana, Michelle Minehan, Monica Yuri Takito, Rati Jani, Catherine R. Knight-Agarwal
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2–3 servings (224–336 g) of fish/seafood per week to support intake of long
Externí odkaz:
https://doaj.org/article/c232ede76e41424bafcaf90abb1a1f84
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Studies have shown that carbon tetrachloride (CCl4) induces hepatic and renal damage arising from oxidative stress. The present study was undertaken to examine the effect of omega-3 fatty acids and/or soya isoflavones on CCl4 induced toxicit
Externí odkaz:
https://doaj.org/article/45355f8f3b4d44c595ff852ca1802528
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100545- (2023)
Rosehip oil (REO) contains excessive amounts of polyunsaturated fatty acids (PUFA), such as Omega-3 fatty acids (OFA). OFA exhibits instability, poor solubility, and limited bioavailability upon addition to food. In this study, REO nanoemulsion was p
Externí odkaz:
https://doaj.org/article/2a211e565faf4c309d2cd8532c6822d2
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100336- (2023)
The paper deals with development of emulsion with special features such as omega-3 fatty acids derived from plant sources and inulin as a core material employing whey protein concentrate, & maltodextrin as wall material as a medium of fortificant. Am
Externí odkaz:
https://doaj.org/article/9d54fa4ed61842c6bca0e32743d0457a
Publikováno v:
Revista de Ciencias Agrícolas, Vol 39, Iss 2, Pp 4-13 (2022)
Nariño (Colombia) has high dairy potential; however, their herds present difficulties in the nutritional component (energy imbalance) of the cows, affecting their productivity. This research evaluated the effect of a bypass fat supplement on lipid c
Externí odkaz:
https://doaj.org/article/e4aa498f32d241688bc6bb4f33aa22aa
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 31, p 13 (2024)
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle. Objectives: The objective was to determine their effects in situations such as physical act
Externí odkaz:
https://doaj.org/article/6d59a7b4b1a044d687f4b0e8d7387541
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Pl
Externí odkaz:
https://doaj.org/article/c6d85c4a016343d09d540deddadef35d
Akademický článek
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Autor:
L.B. da Silva Neto, A.J.M. Chaves Filho, M.Q.F.C. Casadevall, O.G.R. de Azevedo, D.S. Macêdo, P.R.L. de Vasconcelos
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 55 (2022)
We tested the hypothesis that administration of omega (ω)-9, ω-3, and ω-6 to mice can prevent oxidative alterations responsible for behavioral and cognitive alterations related with aging. Twenty-eight-day-old mice received skim milk (SM group), S
Externí odkaz:
https://doaj.org/article/602df71ae91c44249bcc77245ec8f156
Akademický článek
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