Zobrazeno 1 - 10
of 4 819
pro vyhledávání: '"Omega 3"'
Autor:
Sylvain Rheims, Vania Herbillon, Ségolène Gaillard, Catherine Mercier, Nathalie Villeuve, Frédéric Villéga, Claude Cances, Pierre Castelnau, Silvia Napuri, Anne de Saint‐Martin, Stéphane Auvin, Sylvie Nguyen The Tich, Patrick Berquin, Julitta deBellecize, Mathieu Milh, Pascal Roy, Alexis Arzimanoglou, Jacques Bodennec, Laurent Bezin, Behrouz Kassai, the investigators of the AGPI study group
Publikováno v:
Epilepsia Open, Vol 9, Iss 2, Pp 582-591 (2024)
Abstract Background Attention‐deficit hyperactivity disorder (ADHD) is a frequent comorbidity in children with epilepsy, which management mostly relies on the usual treatments of ADHD, especially methylphenidate. Supplementation with polyunsaturate
Externí odkaz:
https://doaj.org/article/03fdfbd8a42046a6802ce5d305b1cc28
Autor:
Tatiana Castro Zamparella, Agustín Thomas Herrera, Candela Tavella Rezza, Verónica Balaszczuk
Publikováno v:
Quaderns de Psicología, Vol 26, Iss 2 (2024)
En este estudio exploramos síntomas de ansiedad, depresión y quejas subjetivas de memoria y el consumo de alimentos ricos en ácidos grasos Omega 3 (ω3) en estudiantes universitarios de Córdoba, Argentina, durante la pandemia por COVID-19, conoci
Externí odkaz:
https://doaj.org/article/489f7f82ac3a421ba251d9b3bbc67196
Autor:
Jessi S. Lau, Cody A. C. Lust, Jessica-Dominique Lecques, Lyn M. Hillyer, Margo Mountjoy, Jing X. Kang, Lindsay E. Robinson, David W. L. Ma
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeRepeated mild traumatic brain injuries (mTBI) are a continuing healthcare concern worldwide, given its potential for enduring adverse neurodegenerative conditions. Past research suggests a potential protective effect of n-3 polyunsaturated fat
Externí odkaz:
https://doaj.org/article/5227893d983f48ac88ccc3650708089e
Autor:
Nathaniel W. Farris, Florence Perera Willora, Dmitri Hendrik Blaauw, Shruti Gupta, Ester Santigosa, Ian Carr, Kyla Zatti, Saraswathy Bisa, Viswanath Kiron, Iversen Martin Haugmo, Viviane Verlhac-Trichet, Mette Sørensen
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102130- (2024)
The aim of this study was to investigate the impact of progressive replacement of fish oil with Schizochytrium-derived oil from Veramaris® (VMO) in the diets of Atlantic salmon, focusing on its effect during the pre-adaptation to smoltification phas
Externí odkaz:
https://doaj.org/article/52b3d28e9e7b4753ae827c2adf7b696a
Autor:
Shah Waliullah, Zeenat ara, Khurshid Alam Ansari, Rajeshwar Nath Srivastav, Devarshi Rastogi, Abbas Ali Mehdi, Ravindra Kumar Garg, Raja Roy, Mohammed Lafi Al-Otaibi
Publikováno v:
Global Journal of Medicine and Public Health, Vol 13, Iss 1 (2024)
Background Spinal cord injury is a life changing threatening neurological condition that completely changes subject’s life. In medical management recent advances has significantly improved diagnosis, stabilization, survival rate and well bein
Externí odkaz:
https://doaj.org/article/200e9a1c33b341bab99bc75a65626833
Autor:
Danielle Shine, Heshani Siriwardana, Michelle Minehan, Monica Yuri Takito, Rati Jani, Catherine R. Knight-Agarwal
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2–3 servings (224–336 g) of fish/seafood per week to support intake of long
Externí odkaz:
https://doaj.org/article/c232ede76e41424bafcaf90abb1a1f84
Autor:
Gary A. Chaimowitz
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7a969e282e354031a3c13975568dfe01
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Studies have shown that carbon tetrachloride (CCl4) induces hepatic and renal damage arising from oxidative stress. The present study was undertaken to examine the effect of omega-3 fatty acids and/or soya isoflavones on CCl4 induced toxicit
Externí odkaz:
https://doaj.org/article/45355f8f3b4d44c595ff852ca1802528
Autor:
Stella Agradi, Majlind Sulce, Laura Menchetti, Daniele Vigo, Marta Castrica, Olimpia Barbato, Egon Andoni, Alda Quattrone, Albana Munga, Maria Laura Marongiu, Giulio Curone, Gabriele Brecchia
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 70-78 (2023)
Rabbit breeding has many critical aspects related to reproduction, production, and animal welfare, which reduce its profitability as well as consumer attractiveness. Dietary supplementation with n-3 polyunsaturated fatty acids (PUFA) seems to be a go
Externí odkaz:
https://doaj.org/article/5025416e9a9f4555b723e7c58baad048
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 637 (2024)
To increase the value of the by-products of the canned tuna industry, the memory enhancement effect and the possible mechanisms of omega-3-rich tuna oil in bilateral ovariectomized (OVX) rats were assessed. Female rats were orally given tuna oil at d
Externí odkaz:
https://doaj.org/article/7a4994758557403c82e657ec0d3441f1