Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Omarov, Ivan"'
Autor:
Shevchenko, Igor, Golub, Gennadii, Tsyvenkova, Nataliya, Shevchenko, Iryna, Titova, Liudmyla, Omarov, Ivan, Sukmaniuk, Olena, Kulykivskyi, Volodymyr, Borovskyi, Viktor, Zayets, Maksym
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 1, p45-53, 9p
Autor:
Golub, Gennadii, Tsyvenkova, Nataliya, Nadykto, Volodymyr, Marus, Oleh, Kepko, Oleg, Omarov, Ivan, Нolubenko, Anna, Shubenko, Vladyslav, Zayets, Maksym
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 129 Issue 8, p55-62, 8p
Akademický článek
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Autor:
Golub, Gennadii, Tsyvenkova, Nataliya, Nadykto, Volodymyr, Marus, Oleh, Yaremenko, Oksana, Omarov, Ivan, Holubenko, Anna, Sukmaniuk, Olena, Medvedskyi, Oleksandr
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 128 Issue 8, p26-37, 12p
Autor:
Shevchenko, Igor, Golub, Gennadii, Tsyvenkova, Nataliya, Shevchenko, Iryna, Shubenko, Vladyslav, Medvedskyi, Oleksandr, Pluzhnikov, Oleh, Omarov, Ivan
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 1, p54-63, 10p
Autor:
Golub, Gennadii, Tsyvenkova, Nataliya, Yaremenko, Oksana, Marus, Oleh, Omarov, Ivan, Нolubenko, Anna
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 124 Issue 8, p15-25, 11p
Autor:
Golub, Gennadii, Tsyvenkova, Nataliya, Golub, Victor, Chuba, Viacheslav, Omarov, Ivan, Нolubenko, Anna
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 118 Issue 8, p29-43, 15p
Autor:
Ruslan Omarov, Ivan Gorlov
The article presents the results of an assessment of the effect of making oil (Echium vulgare) rich in 18: 4 n-3 PUFAs on the fatty acid composition and qualitative indicators of beef. The introduction of this oil suggested an increase in the deposit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5315268fd0a010be6475ccaa0dc4c451
Autor:
Ruslan Omarov, Ivan Gorlov
The article presents the rationale for the prospects of expanding the range of functional meat products through the use of modified meat raw materials. A proposal is made to develop a technology for the production of beef with a modified fatty acid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3956660f965ee391100ef2b7dc29cd7f
Autor:
Ruslan Omarov, Ivan Gorlov, Marina Slozhenkina, Elena Zlobina, Natalia Mosolova, Sergei Shlykov
The article presents the results of the effect of modified beef on the progression of atherosclerosis. The type and amount of PUFAs that will be needed to overcome the potentially proatherosclerotic effect of saturated fatty acids in beef and the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223d6d596041f00897657d2ebdb1608b