Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Omarini AB"'
Autor:
Qi X; College of Food Science and Engineering, Northwest University, 229 North Taibai Road, Xi'an, 710000, Shaanxi, China., Li B; College of Food Science and Engineering, Northwest University, 229 North Taibai Road, Xi'an, 710000, Shaanxi, China., Omarini AB; Institute of Earth and Environmental Sciences of La Pampa, Universidad Nacional de La Pampa, Mendoza 109, L6300DUG, Santa Rosa, La Pampa, Argentina., Gand M; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University, Giessen, Germany, Heinrich-Buff-Ring 17, Giessen, 35392 Germany., Zhang X; College of Food Science and Engineering, Northwest University, 229 North Taibai Road, Xi'an, 710000, Shaanxi, China., Wang J; College of Food Science and Engineering, Northwest University, 229 North Taibai Road, Xi'an, 710000, Shaanxi, China.; BioQuant, Heidelberg University, Heidelberg 69120, Germany.; Biochemistry Center (BZH), Heidelberg University, Heidelberg 69120, Germany.
Publikováno v:
Journal of molecular structure [J Mol Struct] 2022 Nov 15; Vol. 1268, pp. 133709. Date of Electronic Publication: 2022 Jul 12.
Autor:
Bürger F; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Koch M; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Fraatz MA; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany., Omarini AB; CONICET Asociación para el Desarrollo de Villa Elisa y Zona Héctor de Elia 1247, Villa Elisa E3265, Entre Ríos, Argentina.; Institute of Food Chemistry, Leibniz University Hannover, Callinstrasse 5, 30167 Hannover, Germany., Berger RG; Institute of Food Chemistry, Leibniz University Hannover, Callinstrasse 5, 30167 Hannover, Germany., Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 19; Vol. 27 (3). Date of Electronic Publication: 2022 Jan 19.
Autor:
Krahe NK; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany., Berger RG; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany., Witt M; Institute of Technical Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstr. 5, 30167 Hannover, Germany., Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Omarini AB; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.; INCITAP Institute of Earth and Environmental Sciences of La Pampa (CONICET-UNLPam) National Scientific and Technical Research Council-National University of La Pampa, Mendoza 109, Santa Rosa CP 6300, La Pampa, Argentina., Ersoy F; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Jan 29; Vol. 22 (3). Date of Electronic Publication: 2021 Jan 29.
Autor:
Wang J; School of Chemical Engineering, Northwest University, Xi'an, China., Zhang X; College of Food Science and Engineering, Northwest University, Xi'an, China., Omarini AB; Institute of Earth and Environmental Sciences of La Pampa, Universidad Nacional de La Pampa, Santa Rosa, Argentina., Li B; College of Food Science and Engineering, Northwest University, Xi'an, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13481. Date of Electronic Publication: 2020 Sep 27.
Autor:
Pinela J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Omarini AB; INCITAP Institute of Earth and Environmental Sciences of La Pampa (CONICET-UNLPam) National Scientific and Technical Research Council-National University of La Pampa. Mendoza 109 (CP6300), Santa Rosa, La Pampa, Argentina; Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH. Campus Ring 1, CP28759 Bremen, Germany., Stojković D; University of Belgrade, Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković', Bulevar despota Stefana 142, Belgrade, Serbia., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Postemsky PD; Laboratorio de Biotecnología de Hongos Comestibles y Medicinales, CERZOS-UNS/CONICET, Camino de La Carrindaga Km7, Bahía Blanca 8000, Buenos Aires, Argentina., Calhelha RC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Breccia J; INCITAP Institute of Earth and Environmental Sciences of La Pampa (CONICET-UNLPam) National Scientific and Technical Research Council-National University of La Pampa. Mendoza 109 (CP6300), Santa Rosa, La Pampa, Argentina., Fernández-Lahore M; Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH. Campus Ring 1, CP28759 Bremen, Germany., Soković M; University of Belgrade, Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković', Bulevar despota Stefana 142, Belgrade, Serbia., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109094. Date of Electronic Publication: 2020 Feb 10.
Autor:
Postemsky PD; Laboratory of Biotechnology of Edible and Medicinal Mushrooms, Centro de Recursos Naturales Renovables de la Zona Semiárida (CERZOS-UNS/CONICET), Camino de La Carrindaga Km7, 8000 Bahía Blanca, Buenos Aires, Argentina., Bidegain MA; Laboratory of Biotechnology of Edible and Medicinal Mushrooms, Centro de Recursos Naturales Renovables de la Zona Semiárida (CERZOS-UNS/CONICET), Camino de La Carrindaga Km7, 8000 Bahía Blanca, Buenos Aires, Argentina., Lluberas G; Universidad de la República (UdelaR), Facultad de Ciencias, CIN, Mataojos s/n, Malvin Norte, Montevideo, 11200 Montevideo, Uruguay., Lopretti MI; Universidad de la República (UdelaR), Facultad de Ciencias, CIN, Mataojos s/n, Malvin Norte, Montevideo, 11200 Montevideo, Uruguay., Bonifacino S; Universidad de la República (UdelaR), Facultad de Ciencias, CIN, Mataojos s/n, Malvin Norte, Montevideo, 11200 Montevideo, Uruguay., Inés Landache M; Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH, Campus Ring 1, 28759 Bremen, Germany., Zygadlo JA; Instituto Multidisciplinario de Biología Vegetal, IMBIV-UNC/CONICET, Av. Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina., Fernández-Lahore M; Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH, Campus Ring 1, 28759 Bremen, Germany., Omarini AB; Instituto de Ciencias de la Tierra y Ambientales de La Pampa, INCITAP-UNLPam/CONICET, Mendoza 109, L6300DUG Santa Rosa, La Pampa, Argentina. Electronic address: aomarini@yahoo.com.ar.
Publikováno v:
Bioresource technology [Bioresour Technol] 2019 Oct; Vol. 289, pp. 121692. Date of Electronic Publication: 2019 Jun 22.
Autor:
Linke D; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167, Hannover, Germany. diana.linke@lci.uni-hannover.de., Omarini AB; Downstream Bioprocessing Lab, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.; INCITAP (CONICET-UNLPam) Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de La Pampa, Uruguay 151, CP 6300, Santa Rosa, La Pampa, Argentina., Takenberg M; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167, Hannover, Germany., Kelle S; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167, Hannover, Germany., Berger RG; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167, Hannover, Germany.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2019 Mar; Vol. 187 (3), pp. 894-912. Date of Electronic Publication: 2018 Aug 11.
Autor:
Omarini AB; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany. Electronic address: alejandra.omarini@lci.uni-hannover.de., Plagemann I; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Schimanski S; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Krings U; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Berger RG; Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany.
Publikováno v:
Bioresource technology [Bioresour Technol] 2014 Nov; Vol. 171, pp. 113-9. Date of Electronic Publication: 2014 Aug 22.