Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Omar Martínez-Mora"'
Autor:
Omar Martínez-Mora, Diana Campa-Guevara, Rocío Meza-Gordillo, Rodrigo Sánchez, Magali Salas-Reyes, José Manuel Domínguez, Myrna H. Matus, Zaira Domínguez
Publikováno v:
AIP Advances, Vol 11, Iss 3, Pp 035204-035204-13 (2021)
Two series of imidazolium-based ionic liquids (ILs) were tested as rheological modifiers of heavy crude oils. ILs with the 1-butyl-3-alkylimidazolium cation optimize the effect on viscosity at low concentrations, whereas those with the 1-benzyl-3-alk
Externí odkaz:
https://doaj.org/article/d6e272ee579c492b93976aefbd1d0230
Publikováno v:
Journal of Science and Research: Revista Ciencia e Investigación; Vol. 7 No. 1 (2022): Enero-Marzo; 80-99
Journal of Science and Research; Vol. 7 Núm. 1 (2022): Enero-Marzo; 80-99
Journal of Science and Research; Vol. 7 Núm. 1 (2022): Enero-Marzo; 80-99
This research is purely economic. Information related to the hospitals of the Ecuadorian Institute of Social Security (IESS) from several years ago to the present was considered because, frequently, a problem related to medical supplies occurs; expir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8936be5704491b710cf37aec023d383d
https://revistas.utb.edu.ec/index.php/sr/article/view/2182
https://revistas.utb.edu.ec/index.php/sr/article/view/2182
Publikováno v:
CIENCIA UNEMI. 13:59-72
The base for this research work was set in the study of the interaction between legume flours and tuber starch blends to be used for sweet biscuits formulations and the successive evaluation of quality parameters. As main inputs the following were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71f41d407aa2d20b729b91ee32a622c6
https://doi.org/10.29076/issn.2528-7737vol13iss33.2020pp59-72p
https://doi.org/10.29076/issn.2528-7737vol13iss33.2020pp59-72p
Autor:
Lady Quezada-Correa, Carlos A. Gómez-Aldapa, Esther Ramírez-Moreno, Oscar Contreras-Dioses, Fabián Patricio Cuenca-Mayorga, Edison Omar Martínez-Mora
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2, Pp 1-9 (2021)
Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13888308517c394c4eb79bfd390250f2
https://doi.org/10.14720/aas.2021.117.2.1755
https://doi.org/10.14720/aas.2021.117.2.1755
Autor:
José Humberto Ayala-Armijos, Edison Omar Martínez-Mora, Fabián Patricio Cuenca-Mayorga, Juliana Criollo-Feijóo, Carlos Alberto García-González
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 19, Iss 4 (2020)
This study set out to determine the physical and mechanical properties of edible films made from native starch extracted from non-exportable Ecuadorian bananas (Musa sapientum L.). The following treatments were applied: 0.5% starch - 0.25% glucose (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc71f46acf559d6fc8965ad091dc35d4
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/16888
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/16888
Autor:
Rodrigo Sánchez, Myrna H. Matus, Rocío Meza-Gordillo, Magali Salas-Reyes, Diana Campa-Guevara, José Manuel Domínguez, Zaira Domínguez, Omar Martínez-Mora
Publikováno v:
AIP Advances, Vol 11, Iss 3, Pp 035204-035204-13 (2021)
Two series of imidazolium-based ionic liquids (ILs) were tested as rheological modifiers of heavy crude oils. ILs with the 1-butyl-3-alkylimidazolium cation optimize the effect on viscosity at low concentrations, whereas those with the 1-benzyl-3-alk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1a181c8868d857221c37fa740e3f7a
https://doi.org/10.1063/5.0037333
https://doi.org/10.1063/5.0037333
Autor:
Edison Omar Martínez-Mora
Publikováno v:
Repositorio Universidad Técnica de Machala
Universidad Técnica de Machala
instacron:UTMACH
Revista Española de Nutrición Humana y Dietética, Vol 19, Iss 3 (2015)
Revista Española de Nutrición Humana y Dietética v.19 n.3 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Universidad Técnica de Machala
instacron:UTMACH
Revista Española de Nutrición Humana y Dietética, Vol 19, Iss 3 (2015)
Revista Española de Nutrición Humana y Dietética v.19 n.3 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introducción: La investigación tuvo como objetivo fundamental, la caracterización morfológica del almidón nativo de banano (Musa sapientum), contenido en almidón resistente (AR) y disponible (AD), de las variedades de banano de exportación: Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b6cb7551205abf4d91c2d6ded268e6
https://doi.org/10.14306/renhyd.19.3.161
https://doi.org/10.14306/renhyd.19.3.161
Publikováno v:
Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa. 4
La fruta de pan (Artocarpus Altilis), de importante valor energético y por su contenido en almidón, podría ser incluida en productos con requerimientos funcionales en cuanto a la salud gastrointestinal como: fibra, proteína y β-glucanos. El obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48f6157a398e938069163debf3384f2
https://doi.org/10.29057/icsa.v4i7.841
https://doi.org/10.29057/icsa.v4i7.841
Autor:
Magali Salas-Reyes, Analilia Sánchez, Evelin Martínez-Benavidez, Javier Hernández, Zaira Domínguez, Omar Martínez-Mora
Publikováno v:
Organicbiomolecular chemistry. 12(31)
The electrochemical oxidation in DMSO of four new derivatives of caffeic acid (CA), two dimeric amides and two dimeric esters, is reported in this article. Although all of them contain two caffeoyl electroactive moieties in their structures, small di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8948710744fc6a9d6a2fff3e68b76dc
https://pubmed.ncbi.nlm.nih.gov/24988384
https://pubmed.ncbi.nlm.nih.gov/24988384