Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Omar Hernández-Mendo"'
Autor:
Jorge A Maldonado-Jáquez, José S Mora-Flores, Lorenzo D Granados-Rivera, Omar Hernández-Mendo, Jaime Gallegos-Sánchez, Glafiro Torres-Hernández
Publikováno v:
Revista MVZ Cordoba, Vol 29, Iss 3 (2024)
Objetivo. Evaluar la viabilidad económica de incorporar un esquema de complementación alimenticia continua en cabras locales en pastoreo a partir del último tercio de gestación y durante la lactación. Materiales y métodos. Se utilizaron 24 cabr
Externí odkaz:
https://doaj.org/article/e00cfe975c434c3b9bc8396f4eeab1cd
Autor:
Jorge Alonso Maldonado–Jáquez, Lorenzo Danilo Granados–Rivera, Omar Hernández–Mendo, Jaime Gallegos–Sánchez, José Saturnino Mora–Flores, Glafiro Torres–Hernández
Publikováno v:
Revista Científica, Vol 33, Iss 2 (2023)
The production of goat's milk under extensive grazing is very important to ensure an adequate growth of the progeny, but the productivity of local does and their progeny is not accurately characterized, particularly in the semi–arid Region of North
Externí odkaz:
https://doaj.org/article/89a7457072bc4548ab900c47bcdaaf8d
Autor:
Miguel Ángel Matus-Aragón, Fernando González-Cerón, Josafhat Salinas-Ruiz, Eliseo Sosa-Montes, Arturo Pro-Martínez, Omar Hernández-Mendo, Juan Manuel Cuca-García, David Jesús Chan-Díaz
Publikováno v:
Animal Bioscience, Vol 34, Iss 11, Pp 1794-1801 (2021)
Objective The study aimed to evaluate the productive performance, carcass yield, size of digestive organs and nutrient utilization in Mexican Creole chickens, using four diets with different concentrations of metabolizable energy (ME, kcal/kg) and cr
Externí odkaz:
https://doaj.org/article/94e8ae4ea2f54cc3a22720225d45a504
Autor:
Diego Zárate-Contreras, Fernando González-Cerón, Juan M. Cuca-García, Arturo Pro-Martínez, Gustavo Ramírez-Valverde, Samuel E. Aggrey, Omar Hernández-Mendo, Jaime Gallegos-Sánchez, Eliseo Sosa-Montes
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101903- (2022)
ABSTRACT: The objective of this study was to estimate the good-of-fitness and precision of parameters of the Gompertz-Laird, Logistic, Richards, and Von Bertalanffy growth models, using different data collection periods (DCP). Two hundred and sixty-t
Externí odkaz:
https://doaj.org/article/cda78c1f4aac42fe973e7b7533d3ab01
Autor:
Gerardo Jiménez-Penago, Omar Hernández-Mendo, Roberto González-Garduño, Glafiro Torres-Hernández, Lorenzo Danilo Granados-Rivera
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1935-1946 (2021)
The aim was to evaluate the immune and parasitic response of Pelibuey sheep infected with gastrointestinal nematodes (Haemonchus contortus, GIN) and supplemented with conjugated linoleic acid (CLA). Twenty-four Pelibuey male lambs were distributed in
Externí odkaz:
https://doaj.org/article/dbd5ec6378f249e3b8a3b1160781331d
Autor:
Yuridia Bautista-Martínez, Omar Hernández-Mendo, María Magdalena Crosby-Galván, Santiago Joaquin-Cancino, Miguel Ruíz Albarrán, Jaime Salinas-Chavira, Lorenzo Danilo Granados-Rivera
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 147-152 (2020)
Physicochemical characteristics and lipid profile of beef from cattle feeding on grazing and feedlot were compared. Forty beef samples were collected from each feeding system. The samples were taken from the Longissimus dorsi muscle. There were no di
Externí odkaz:
https://doaj.org/article/c86eeb73527c4291865f0bdb8c553db4
Autor:
Adrian Gloria-Trujillo, David Hernández-Sánchez, María Magdalena Crosby-Galván, Omar Hernández-Mendo, Miguel Ángel Mata-Espinosa, René Pinto-Ruiz, Marco Antonio Ayala-Monter, Amada Isabel Osorio-Teran
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass and longissimus dorsi muscle characteristics of lambs fed diets supplemented with four levels of Saccharomyces cerevisiae. Thirty-two
Externí odkaz:
https://doaj.org/article/55a445bbdd9e484280720bd5c75329b6
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 2 (2021)
La producción de leche es un renglón importante dentro del sector agropecuario y la economía de un país. En México, el aporte del sector agropecuario al producto interno bruto (PIB) nominal es del 4,2 %, con una participación del 30,2 % de la g
Externí odkaz:
https://doaj.org/article/59b126b5d541497c9240c68a189905d7
Autor:
Lorenzo Danilo Granados-Rivera, Omar Hernández-Mendo, Juan Andrés Burgueño-Ferreira, Sergio Segundo González-Muñoz, German David Mendoza-Martínez, José Saturnino Mora-Flores, Carlos Manuel Arriaga-Jordán
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 311-315 (2018)
The trans-10, cis-12 isomer of conjugated linoleic acid (CLA) reduces milk fat in dairy cows, causing a lower cheese yield. This could be mitigated by adding palmitic acid (PA) to the diet, as it stimulates fat synthesis in mammary gland. The objecti
Externí odkaz:
https://doaj.org/article/3c1bb933fe734f89a7453ce7ded6d863
Autor:
Beatriz Godínez Juárez, Luis M. Vargas Villamil, Roberto González Garduño, Juan M. Zaldívar-Cruz, Francisco Izquierdo-R, Omar Hernández-Mendo, Jesús A. Ramos-Juárez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 4, Iss 12, Pp 431-441 (2017)
El objetivo del estudio fue evaluar el consumo voluntario y el comportamiento productivo de ovinos ali- mentados con una dieta de Saccharina con maíz molido (MM), así como la degradación ruminal in situ en bovinos. Se analizó el consumo voluntari
Externí odkaz:
https://doaj.org/article/ebc50bea868840359e5cea0b98a828bb