Výsledky vyhledávání - "Omar H, Barheem"

Evaluation of two enrichment broths, three plating media and ELISA technique for the isolation of salmonella from dairy products

Autor: Hoda A, El Shamy, Wafaa M, Bakr, Naglaa F, Gomaa, Omar H, Barheem

Publikováno v: The Journal of the Egyptian Public Health Association. 83(1-2)

Salmonella is one of the most important food-borne pathogens that can be transmitted through the consumption of contaminated milk and milk products. Early detection of Salmonella in food is important for food safety. Two selective media, brilliant gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fee59afc12f7d6b800b6b76fb8de7ed1
https://pubmed.ncbi.nlm.nih.gov/18992207

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