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Publikováno v:
The Journal of the Egyptian Public Health Association. 82(5-6)
The present study estimated the total viable bacterial density, total and faecal coliforms, and E. coli in Kariesh cheese and ice cream. The study included 160 ice cream and kariesh cheese samples (80 samples each). Ice cream samples were 47 packed (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::163486fd19d81863be8ecb84e9f8a9bc
https://pubmed.ncbi.nlm.nih.gov/18706301
https://pubmed.ncbi.nlm.nih.gov/18706301
