Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Omar Gil Posada J"'
Autor:
Alberto García Mogollón C; Facultad de Ingeniería, Universidad de Sucre, Colombia., Carlos Quintero Díaz J; Grupo de Bioprocesos, Departamento de Ingeniería Química, Universidad de Antioquia, Medellín, Colombia., Omar Gil Posada J; Grupo de Bioprocesos, Departamento de Ingeniería Química, Universidad de Antioquia, Medellín, Colombia. Electronic address: jomar.gil@udea.edu.co.
Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands) [Bioelectrochemistry] 2023 Aug; Vol. 152, pp. 108414. Date of Electronic Publication: 2023 Mar 15.
Autor:
Montoya-Vallejo, Carolina1 (AUTHOR) carolina.montoya1@udea.edu.co, Gil Posada, Jorge Omar1 (AUTHOR), Quintero-Díaz, Juan Carlos1 (AUTHOR) carlos.quintero@udea.edu.co
Publikováno v:
Energies (19961073). Dec2023, Vol. 16 Issue 23, p7901. 12p.
Autor:
Hao J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Xu H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Yan P; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Yang M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Mintah BK; CSIR - Food Research Institute, Accra, Ghana., Dai C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Zhang R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6417-6430. Date of Electronic Publication: 2024 Mar 29.
From cutting-edge quantum dots poised to revolutionize energy, health, and environmental sectors to the intricate design and characterization of perovskite-based solar cells, this comprehensive volume delves into the forefront of materials science an
